Linda Greenlaw
Linda's featured recipe
Mattie’s Steamed Blueberry Pudding
When our kids were young and we came to the island, we were all absolutely starving by the time the mail boat docked. Luckily, it was usually just in time for dinner. We walked the couple of miles from the Town Landing to the old homestead in Robinson Cove, dragging our bags filled with clothes, books, and toys. The family car was nothing if not temperamental, so we never counted on getting a ride. By this time of day, Mattie and Lil, Jim’s mother and grandmother, could be found in the big kitchen, boiling lobsters and steaming our favorite blueberry pudding. The aroma of fresh biscuits wafted from the oven as we walked through the kitchen door, and we were greeted by the sight of a glass bowl on the counter filled with homemade coleslaw. Soon we were seated around the table, satisfying our hunger and happily listening to Grandpa Aub catch us up on the latest island news.
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