Liana Krissoff

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Just for fun, Liana, her daughter and her mother like to make butter in an old glass Dazey churn.

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Liana Krissoff is the author of five cookbooks: Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry (a revised and expanded edition of which will be published next year); the gluten-free Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of UsWhole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday CookHot Drinks for Cold Nights: Great Hot Chocolates, Tasty Teas, and Cozy Coffee Drinks; and Secrets of Slow Cooking: Creating Extraordinary Food with Your Slow Cooker.She has been a freelance writer, cookbook editor, copyeditor, and recipe tester for over a decade in New York City, Florida, Georgia, and Nebraska, and now lives in Morgantown, West Virginia, with her husband and daughter. .


Liana's blog is


See Liana's Recipes

Latest Recipes

Kimchi Added on Sep 24, 2010
Long-Fermented Kosher Dill Pickles Added on Sep 24, 2010
The Perfect Sidecar Added on Sep 24, 2010

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