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Leonard Jacobs

Leonard Jacobs
Did you know?

Leonard Jacobs is now the audio publisher of Shambhala Publications.

Leonard Jacobs
Leonard's Featured Recipe
Golden Squash Potage

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Leonard Jacobs is an author and cooking instructor.

 

Leonard and his wife Barbara have studied culinary arts for over three decades, with an emphasis on natural vegetarian-based meals. They have managed restaurants, studied cooking with master chefs, and taught cooking to hundreds of students.

 

Their book, Cooking with Seitan provides an introduction to a versatile food. The book explains, step-by-step, how seitan can be made, stored, and used. It also includes over 250 kitchen-tested recipes featuring twists on traditional and international favorites. 

 

 

 

Latest Recipes

Homemade Seitan

The first step in creating seitan is to prepare the gluten, which is called seitan once it is cooked. In this recipe, a combination of wh...

(1 Votes)

Savory Nuggets

Quick to prepare, these crispy, seasoned nuggets can be served as an appetizer or side dish. Delicious plain, they can also be accompanie...

(1 Votes)

Golden Squash Potage

Creamy and elegant, this easy-to-prepare soup is a feast for the eyes. The naturally sweet, rich flavor of butternut squash is well suite...

(1 Votes)

Spicy Seitan Sausage

This versatile vegetarian-style sausage is easy to prepare. Once cooked and sliced, it can be added to soups and salads, or used as a sav...

(1 Votes)

Seitan Stew Provencal

In less than forty-five minutes you can turn simple, healthful ingredients into a special-occasion meal. Crusty whole wheat French bread ...

(1 Votes)

Oven-Braised Sweet-and-Spicy Stew with Dried Fruit

Overtones of bay leaf and cumin accent the subtle natural sweetness of dried fruit in this hearty stew. This dish, which takes less than ...

(1 Votes)

Green Bean and Toasted Walnut Salad with Creamy Umeboshi Dressing

Toasted walnuts add a flavorful crunch to this easy-to-prepare salad.

(1 Votes)

Fragrant Chinese Pasta Salad

Red bell pepper and bright blanched greens give this salad a dash of color. For additional flavorful crunch, add a cup of blanched mung b...

(1 Votes)

Escarole and Seitan Salad with Anchovy-Tarragon Vinaigrette

This escarole salad with dumpling-style seitan is accented by the rich flavors of anchovies, tarragon, and oil-cured black olives. A garn...

(1 Votes)

Szechuan-Style Sweet-and-Sour Cubes

Crispy cubes of seitan are immersed in a hot sweet-and-sour sauce then dotted with chunks of pineapple. Perfect to serve over rice or noo...

(1 Votes)

Old-Fashioned Hickory Baked Beans

In this delicious side dish, navy beans are soaked overnight (or eight hours), then slow baked in a tantalizing hickory-flavored sauce.

(1 Votes)

Breaded Seitan Cutlets

Very firm, chilled cutlets will become tender when broiled. This versatile dish can be served with any type of cream, herb, or barbecue s...

(1 Votes)

Coriander-Braised Seitan

You can prepare this dish in just minutes. The aroma of the seitan simmering in a coriander sauce will draw your hungry diners to the kit...

(1 Votes)

Polenta Marinara with Savory Ground Seitan

Bright golden-colored polenta is topped with seasoned ground seitan and your favorite marinara sauce in this entree, which takes less tha...

(1 Votes)

Aunt Ruth’s Holiday “Roast” with Couscous Stuffing and Chunky Mushroom Gravy

A tasty alternative to a Thanksgiving turkey, this marinated gluten is filled with seasoned couscous, walnuts, and red bell peppers, then...

(1 Votes)
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