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Julie Sullivan

Julie Sullivan
Did you know?

Julie spent about four months testing the recipes for the book and although she loved to cook, she has no culinary training. Her goal was to create a cookbook she “would buy herself” and that was not intimidating or complex.

Julie Sullivan
Julie's Featured Recipe
Marinated Tomatoes

Click here for recipe

Julie Sullivan was the owner of Honeydew Events as well as a cookbook author. Honeydew Events was a destination management and special events company that arranges spouse programs, VIP dinners, tours and off-site activities for conventions.

 

Julie wrote Settings: A Cookbook, which has a whimsical subtitle claiming that the book features “the chocolate-scented neighborhoods, buggy-ridden back roads, crisp waterways, sassy small cities, and fun food factories of Pennsylvania's southern land.”

 

The book is a compilation of recipes from people the author had met or heard about. Julie liked to say that she has “collected the recipes and it's a collection of other people's talents of the region.”

 

Julie was president of the Junior League of Harrisburg, Inc., and the Ronald McDonald House Charities of Central Pennsylvania. She served on the boards of the Friends of the YWCA of Greater Harrisburg, The Four Diamonds Fund, and the Harrisburg Symphony Society.

 

Julie Sullivan passed away in 2012.

Latest Recipes

Spicy Rémoulade Sauce

Rémoulade is a rich condiment that loves seafood and chicken. It can also be served as a dipping sauce for chilled vegetables.

(1 Votes)

Carrot and Raisin Salad

Each Wednesday from May to late November, my sons and I pick up our box of vegetables from the drop-off site for Spiral Path Farms, our C...

(1 Votes)

Marinated Tomatoes

Julie Kahler of Kahler’s Plant World in York Haven, Pennsylvania, shows her love of all things growing with the perfect collection of her...

(1 Votes)

Blue Cheese Dressing

The Pennsylvania Farm Show, held annually in early January, is the “largest indoor agricultural exposition.” Farm animals up close, compe...

(1 Votes)

Sweet Banana Bread

Much of what makes our area’s food taste so good is the pride the producers take in their products. While walking the aisles of the Farm ...

(1 Votes)

Tomato Basil Sandwich with Feta Aioli

Our summertimes can be a bit humid, and we welcome a midday break-a perfect time for a fresh tomato sandwich. Choose a deep-red midsummer...

(1 Votes)

Perfectly Steamed Asparagus with Hurry-Up Hollandaise

Fresh vegetables are even easier to find now due to farmers’ markets, CSA farms, and the grocery store shift to buying local produce. Hom...

(1 Votes)

Hurry-Up Hollandaise

Serve this with Perfectly Steamed Asparagus for a perfectly easy dish. It can also be covered and held if necessary, without separating a...

(1 Votes)

Rhubarb Berry Betty

Chef Michael Finch uses this recipe as an example of the delicious dishes that can be created while practicing the wise and easy-to-follo...

(1 Votes)

Sour Cream Peach Muffins

The tables at the Milestone Inn are draped with pressed linens and set with white ivory china. The table setting always includes taper ca...

(1 Votes)
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