Julie Kaufmann
Julie's featured recipe
Chocolate Peanut Butter Pudding Cake
This is one of the oldest cooker desserts circulating and could be nicknamed Chocolate Goober Pudding Cake. The mixture is cooked directly in the cooker on HIGH, the temperature it needs to bake properly; do not attempt it on LOW. When you assemble the cake, the batter goes on the bottom and the pudding on top. But after it has baked, when you take off the lid, you will discover that the pudding has sunk to the bottom, and the gooey, chocolatey cake is on top! This can be served warm, at room temperature, or chilled.
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