Jerome Audureau

Did you know?

Jerome prides himself on being able to remember which customer likes which cookie or tart, and generally makes people feel good.   

jerome-audureau
Photo by: Tess Steinkolk

Jerome Audureau grew up in Avignon, France. While running a summer business as part of his studies at Maxine's Hotel and Restaurant School in Paris, he developed an idea for a café dedicated to tarts.

 

When he moved to the United States, Jerome brought this idea with him, and, along with partner Frank Mentasena, made it into Once Upon a Tart. After more than a decade,  Jerome is still responsible for running the café.

 

Restaurants


Once Upon a Tart

135 Sullivan Street
New York, NY
212.387.8869

Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?