Jerome Audureau

Did you know?

Jerome prides himself on being able to remember which customer likes which cookie or tart, and generally makes people feel good.   

Photo by: Tess Steinkolk

Jerome Audureau grew up in Avignon, France. While running a summer business as part of his studies at Maxine's Hotel and Restaurant School in Paris, he developed an idea for a café dedicated to tarts.


When he moved to the United States, Jerome brought this idea with him, and, along with partner Frank Mentasena, made it into Once Upon a Tart. After more than a decade,  Jerome is still responsible for running the café.



Once Upon a Tart

135 Sullivan Street
New York, NY


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