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Jennifer Katzinger

Jennifer Katzinger
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In 2010, after giving birth to her daughter Lily, Jennifer sold the bakery.  She continues her work as a recipe consultant and cookbook author.  

Jennifer Katzinger
Jennifer's Featured Recipe
Peach Ginger Bread

Click here for recipe

Jennifer Katzinger is a chef and author. She is famous for serving up tasty and delicious baked goods to those with celiac disease, and for others on a gluten-free diet.

 

She is the author of five cookbooks including Flying Apron’s Gluten-Free and Vegan Baking BookGluten-Free and Vegan HolidaysGluten-Free and Vegan Bread, Gluten-Free and Vegan Pie, and Honey & Oats.  

 

A Northwest native, Katzinger grew up baking and in 2002 she opened Flying Apron Bakery with her father in the University District of Seattle, WA.

 

What led Jennifer to purge her work of gluten and wheat was the ecstatic response of customers. Wheat and gluten intolerance are actually common allergies, and on top of that, there’s Celiac disease.

 

The responses of her customers, some of whom would burst into tears when they found themselves in a bakery they could actually eat at, deeply affected her.

 

 

Latest Recipes

Strawberry Oat Scones

Every year our neighbor Kathy shares her abundant harvest of strawberries. It is amazing to me because her patch does not seem large enou...

(1 Votes)

Berry Almond Breakfast Bread

A slice of this mouthwatering bread topped with a dollop of yogurt makes for a well-rounded and satisfying breakfast. Earthy and delicate...

(1 Votes)

Peach Ginger Bread

I make this bread with white peaches when they are in season and serve it warm for dessert with homemade vanilla-cashew ice cream. Frozen...

(1 Votes)

Raspberry-Rooibos Tea Bread

The taste of raspberries baked into a slightly sweet quick bread conjures up memories of devouring warm raspberry muffins while on break ...

(1 Votes)

Flying Apron Bakery House Bread

This bread has a wonderful texture and mellow flavor that makes it perfect for sandwiches or toasting.

(1 Votes)

Christmas Fig and Spice Cake with Creamy Citrus Frosting

This cake is dark, moist, and rich, with morsels of figs and background flavors of seasonal spices, topped with frosting as white as fres...

(1 Votes)

Carrot Pineapple Cupcakes

Carrot Pineapple Cupcakes are a unique take on cupcake recipes that you won't soon forget. While it might sound like a strange combination at first, carrot cake cupcakes are delicious, and the addition of the pineapple gives them a lightly tropical flavor that perfectly complements the carrot cake. If you're looking for cupcake ideas that your guests haven't seen before, you can't miss with these fruity, flavorful cupcakes.

(1 Votes)

Vanilla Maple Frosting

This Vanilla Maple Frosting recipe is a decadent addition to any cake or cupcake recipe. Maple syrup provides the sweetness while heavy cream adds a delicious velvety texture that makes frosting your cake a dream. It's not so sweet that it will overpower your cake - instead, it provides a hint of extra flavor that goes the extra mile. The whole vanilla frosting recipe has less than five ingredients, as well, making this an easy homemade frosting for any baking project.

(1 Votes)

Petite Buckwheat Round

This little gem of a bread has such diverse uses. It is perfect as part of a hot soup and salad dinner, toasted for breakfast, or made in...

(1 Votes)

Soft Millet Sandwich Bread

A mellow-flavored, soft sandwich bread with a perfect golden crust, this loaf reminds me of the white bread I would long for as a child. ...

(1 Votes)

Swedish Braided Bread

This soft, slightly sweet bread will fill your home with a warming cardamom aroma. The bread is a joy to make and even more so to taste. ...

(1 Votes)

Apricot Kuchen

This recipe is in honor of my grandmother Colletta, who made the most amazing apricot kuchens every time she visited-a cherished family t...

(1 Votes)

Blueberry Streusel Bread

This sweet quick bread reminds me of coffee cake! It is moist and full of juicy blueberries, with a delicious streusel filling and toppin...

(1 Votes)

Cornmeal Batter Bread

This hearty cornmeal bread conjures up ideas about what it may have been like in the days of “home on the range.” Quite simple and with a...

(1 Votes)

Iranian Barbari Flatbreads

Iranian Barbari bread is often enjoyed for breakfast. I find this flatbread to be a welcome, nourishing accompaniment to any meal though!...

(1 Votes)

Zalettis

In my twenties, I fell head over heels for this Italian cookie. The very first zalettis I baked were much sweeter; this version is full o...

(1 Votes)

Almond Cookies

These little almond gems are sophisticated in appearance and taste while being very easy to make, The sweetened grated almonds on top are...

(1 Votes)

Sweet Potato Skillet Corn Bread

This rich, untraditional corn bread is full of character, with wheat germ, pumpkin seeds, and ample sweet potatoes. The buttermilk adds b...

(1 Votes)

Mixed Berry Crumble

Crumbles seem to hove all the deliciousness of a pie without the labor. This recipe comes together in a snap. Feel free to experiment wit...

(1 Votes)

Gingerbread Cake

This bold gingerbread is abundant with blackstrap molasses, lots of fresh and ground ginger, and even a bit of block pepper. Make this co...

(1 Votes)

Pineapple Cranberry Muffins

These zesty muffins really work well as part of a savory brunch. Pineapple and cranberries are both very acidic, and while pineapple is o...

(1 Votes)

Acorn Squash with Porcini Mushroom Filling

This is indeed an entree to be grateful for. The porcini mushrooms lend a hearty, rich flavor to the robust filling, which in turn provid...

(1 Votes)

Quinoa Salt-and-Pepper Crackers with Almond Cheese

The almond cheese is easy to make and tastes like a real indulgence. I developed it to serve with the quinoa crackers, but it also makes ...

(1 Votes)

Cookie-Cutter Vanilla Cookies

Every holiday can be made even more fanciful with the addition of these treats, which can take on so many shapes and colors. I prefer to ...

(1 Votes)

Cookie-Cutter Vanilla Frosting

Reminiscent of buttercream, this creamy vanilla frosting is very easy to work with. Someone in the kitchen will be sure to lick the bowl ...

(1 Votes)

Hazelnut Buckwheat Shortbread Dipped in Dark Chocolate

These shortbread cookies will knock Santa’s socks off! My husband thinks they’d knock Hanukkah Harry’s socks off, too.

(1 Votes)

New Century Stollen Bread

This traditional bread originated in Germany more than five hundred years ago. It began more as a bread than a cake, but over the years i...

(1 Votes)

Miniature Chocolate Hazelnut Cakes

The combination of chocolate and hazelnuts can be traced back as far as the early 1600s to a Spanish recipe. What a remarkably pleasing d...

(1 Votes)

Coconut Dream Cake

The title is accurate: all you coconut lovers will find this dreamy and delectable. It’s a perfect white cake for the spring season. Note...

(1 Votes)

Banana Split Cake

This was my daughter’s first birthday cake. The ever-so-rich banana cake with dark chocolate frosting and mouthwatering, gooey date-pecan...

(1 Votes)

Berry Tea Biscuits

Berry tea biscuits have ingredients very similar to the ones in scones. However, the absence of cinnamon, the berries placed just on top,...

(1 Votes)

Lemon Poppy Seed Muffins

Lemon and poppy seeds are a classic combination for a reason! When deciding on a sweetener, keep in mind that concentrated fruit juice wi...

(1 Votes)

Berrie Oat Wondie Bars

A favorite among many of my customers, family, and friends. The cobbler like topping over a thick layer of berries is hard to resist. The...

(1 Votes)

Chocolate Chip Cookies

Almost everyone delights in homemade chocolate chip cookies. I think the secret to truly great cookies is to use high-quality chocolate c...

(1 Votes)

Standard Pie Crust

This pie dough is a pleasure to work with and will be like no crust you’ve ever tasted. It has just the right balance of flakiness and ri...

(1 Votes)

Old-Fashioned Apple Pie

Everyone loves a good homemade apple pie, and this is a recipe you can depend on. Not overly sweetened, this recipe highlights the natura...

(1 Votes)

Dark Chocolate Cake

I love the really dark chocolate flavor and the moistness of this cake. Try pairing it with Vanilla Frosting or layering it with some fre...

(1 Votes)

Vanilla Frosting

This frosting is a classic. The rich and creamy vanilla flavor is a perfect complement to any cake. I particularly like it with Dark Choc...

(1 Votes)

Buckwheat Seed Bread

This bread is chock-full of seeds and grains that make it satisfying and robust. I like to decorate the top of the bread with poppy seeds...

(1 Votes)
Cookbooks, etc

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