Jennifer Katzinger

Did you know?

In 2010, after giving birth to her daughter Lily, Jennifer sold the bakery.  She continues her work as a recipe consultant and cookbook author.  

jennifer-katzinger
Photo by: Rachelle Longé

Jennifer Katzinger is a chef and author. She is famous for serving up tasty and delicious baked goods to those with celiac disease, and for others on a gluten-free diet.

 

She is the author of three cookbooks including Flying Apron’s Gluten-Free and Vegan Baking BookGluten-Free and Vegan Holidays, and Gluten-Free and Vegan Bread.

 

A Northwest native, Katzinger grew up baking and in 2002 she opened Flying Apron Bakery with her father in the University District of Seattle, WA.

 

What led Jennifer to purge her work of gluten and wheat was the ecstatic response of customers. Wheat and gluten intolerance are actually common allergies, and on top of that, there’s Celiac disease.

 

The responses of her customers, some of whom would burst into tears when they found themselves in a bakery they could actually eat at, deeply affected her.

 

 

See Jennifer 's Recipes

Latest Recipes

vanilla-frosting
Vanilla Frosting Added on Feb 28, 2012
flying-apron-bakery-house-bread
Flying Apron Bakery House Bread Added on Feb 28, 2012
buckwheat-seed-bread
Buckwheat Seed Bread Added on Feb 28, 2012
berrie-oat-wondie-bars
Berrie Oat Wondie Bars Added on Feb 28, 2012
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?