Janet Fletcher

Did you know?

Janet first gained an appreciation for cheese and French cooking in general when she spent a college semester in France. When she returned home, she began to incorporate a cheese board into nearly every meal. “It’s a good excuse to sit for awhile longer,” she says.

janet-fletcher
Photo by:

Janet Fletcher is a cookbook author and food writer who trained at the Culinary Institute of America and at the celebrated Chez Panisse restaurant in Berkeley, California. She is a staff food writer for the San Francisco Chronicle, where her work has won three James Beard Awards.

 

Janet has written on wine and food topics for numerous national magazines, including Saveur, Food & Wine, Metropolitan Home, Fine Cooking and Bon Appétit. She is the author or co-author of 20 cookbooks, including Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying; The Cheese Course; Pasta Harvest and Fresh from the Farmers’ Market. A collaboration with Michael Chiarello, Michael Chiarello’s Casual Cooking, won an International Association of Culinary Professionals cookbook award.

 

Janet’s next book, a collaboration with Rosetta Costantino on the cooking of Calabria, will be published in 2010.

 

A certified Master Gardener who maintains a large edible and perennial garden, Janet lives in Napa Valley, California, with her winemaker husband. Janet's website: http://www.janetfletcher.com/

Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?