Jane Lawson

Did you know?

Iced, Tossed, Stirred, and Shaken are titles in a series of books from this author. Sounds refreshing.  

Jane Lawson worked for many years as a chef in Sydney, Australia, and is now a consultant to a variety of food-related businesses and publications Down Under.


In addition, Jane is the author or coauthor of almost a dozen cookbooks, including The Spice Bible; Yoshuku: Japanese Food Western Style; BBQ: Food for Friends; and Cucina Nueva:The New Spanish Kitchen. A memoir titled Grub: Favourite Food Memories was published in 2007.


Jane lives in Balgowlah, a suburb of Sydney.


See Jane's Recipes

Latest Recipes

Zahtar Added on Oct 28, 2008
Harissa Added on Oct 28, 2008
Singapore Noodles Added on Oct 28, 2008

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?