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Jane Lawson
Did you know?
Iced, Tossed, Stirred, and Shaken are titles in a series of books from this author. Sounds refreshing.
Jane Lawson worked for many years as a chef in Sydney, Australia, and is now a consultant to a variety of food-related businesses and publications Down Under.
In addition, Jane is the author or coauthor of almost a dozen cookbooks, including The Spice Bible; Yoshuku: Japanese Food Western Style; BBQ: Food for Friends; and Cucina Nueva:The New Spanish Kitchen. A memoir titled Grub: Favourite Food Memories was published in 2007.
Jane lives in Balgowlah, a suburb of Sydney.
See Jane's Recipes
Zahtar
Added on Oct 28, 2008
Cucumber and Olive Salad with Zahtar
Added on Oct 28, 2008
Harissa
Added on Oct 28, 2008
Singapore Noodles
Added on Oct 28, 2008
Latest Recipes
Cookbooks, etc.
Jane's featured recipe
Cinnamon Pancakes with Apricots
These small, light-as-air pancakes make a delicious brunch.
Click for recipe