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Jane Lawson

Jane Lawson
Did you know?

Iced, Tossed, Stirred, and Shaken are titles in a series of books from this author. Sounds refreshing.

 

Jane Lawson
Jane's Featured Recipe
Brussels Sprouts in Mustard Butter

Click here for recipe

Jane Lawson worked for many years as a chef in Sydney, Australia, and is now a consultant to a variety of food-related businesses and publications Down Under.

 

In addition, Jane is the author or coauthor of almost a dozen cookbooks, including The Spice Bible; Yoshuku: Japanese Food Western Style; BBQ: Food for Friends; and Cucina Nueva:The New Spanish Kitchen. A memoir titled Grub: Favourite Food Memories was published in 2007.

 

Jane lives in Balgowlah, a suburb of Sydney.

 

Latest Recipes

Saag Paneer

(1 Votes)

All-Purpose Curry Powder

"Curry powder" is a Western term, non-existent in India where different spices are mixed together depending on the dish being cooked. Wh...

(1 Votes)

Garam Masala

Translated as "sweet mix," garam masala is similar to a curry powder without the hot spices and turmeric. The main components of this mi...

(1 Votes)

Harissa

(1 Votes)

Zahtar

A Middle Eastern spice blend made with dried thyme, toasted sesame seeds, ground sumac, and salt, zahtar is the cause of some confusion ...

(1 Votes)
Cookbooks, etc

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