Connie Lovatt
Did you know?
When Wai Hon Chu asked her to help him write their book about dumplings, they were standing in front of about a thousand pounds of chocolate, Connie remembers. She also recalls that it was a “freezing winter morning.”
Connie Lovatt is a personal chef, literary consultant, and cookbook author. With coauthor Wai Hon Chu, she wrote The Dumpling: A Seasonal Guide.
As a personal chef, Connie specializes in vegetarian, vegan, and raw food cuisine. Before becoming a consultant, Connie worked at Poets & Writers, Inc., as director of the New York Readings/Workshop Program.
She was born and raised in St. Thomas, the U.S. Virgin Islands. She now lives in New York City.
See Connie 's Recipes
Panfried Dumplings Stuffed with Chicken and Mushroom
Added on Jan 25, 2011
Kasha and Mushroom Pierogi
Added on Apr 22, 2010
Cheddar Cheese and Potato Pierogi
Added on Apr 22, 2010
Chicken Paprika with Dumplings
Added on Apr 22, 2010
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