New Recipes on Cookstr: Black Bean Feijoada Over Spicy Rice | Spice Route Chicken | Portobello “Pizza” Margherita | Fish in Foil with Zucchini Ribbons
Cecilia Hae-Jin Lee
Did you know?
Cecilia explores the cuisine of her homeland in her book, Eating Korean, as well as presenting a picture of everyday Korean life. In the art world, she is known for public art projects, as well as painting and photography and has exhibited worldwide.
Cecilia Hae-Jin Lee is an award-winning chef, writer and artist, who specializes in fine arts, illustration, photography and design. She writes about food, travel, arts, culture and pretty much anything that isn't “hard news.”
She has written for the Los Angeles Times, the Washington Post, the Asian Pacific American Journal, Whole Life Times, Food & Wine magazine, Eating Well and various other publications.
Cecilia’s books include Eating Korean: From Barbecue to Kimchi, Recipes from My Home and Eating Well Serves Two: 150 Healthy in a Hurry Recipes. Recipes from her books appeared in Food & Wine’s annual Best of the Best cookbooks for two consecutive years.
Cecilia’s website is www.littlececilia.com
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