Cecilia Hae-Jin Lee

Did you know?

In the art world Cecilia is known for public art projects, as well as painting and photography and has exhibited worldwide.

Photo by:

Cecilia Hae-Jin Lee is an award-winning chef, writer and artist, who specializes in fine arts, illustration, photography and design. She writes about food, travel, arts, culture and pretty much anything that isn't “hard news.”


She has written for the Los Angeles Times, the Washington Post, the Asian Pacific American Journal, Whole Life Times, Food & Wine magazine, Eating Well and various other publications.


Cecilia’s book Eating Korean explores the cuisine of her homeland, presenting a picture of everyday Korean life. Her other two cook books are Quick and Easy Korean Cooking, and Quick & Easy Mexican Cooking. Recipes from her books appeared in Food & Wine’s annual Best of the Best cookbooks for two consecutive years.


Cecilia’s websites: www.littlececilia.com & http://www.eatingkorean.com.


See Cecilia Hae-Jin 's Recipes

Latest Recipes

Red Bean Ice Dessert Added on Dec 16, 2008
Red Bean Paste Added on Dec 16, 2008
Toasted Sesame Seeds Added on Dec 16, 2008
Spicy Stir-Fried Squid Added on Dec 16, 2008

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?