Bobby Deen

Bobby Deen
Did you know?

Bobby was named as one of People Magazine’s 50 Most Eligible Bachelors in 2006. He helps his mother and brother identify and sharpen the family’s famous brand so that it appeals to home cooks of all ages.

Bobby Deen
Bobby's Featured Recipe
Mini Macaroni Pies

Click here for recipe

Bobby Deen is an author and celebrity chef who grew up in a traditional Southern kitchen. A self-proclaimed "Georgia Boy" Bobby went to work with his brother Jamie, in his mother Paula's kitchen-- when he was eighteen. Bobby, along with his brother Jamie and their mom, founded a small Savannah, Georgia catering business known for delivering "lunch-and-love-in-a-bag," which grew into one of Savannah's most-loved restaurants, The Lady & Sons.


Bobby and Jamie began appearing on their mother's cooking shows on the Food Network, and soon launched their own show on the network, Road Tasted, which followed Bobby and Jamie as they explored America in search of love and warmth-infused cooking.  Bobby and Jamie have written four cookbooks; The Deen Bros. Cookbook—Recipes from the Road, Y’all Come Eat, Take It Easy, andThe Dean Bros. Get Fired Up.


In 2013, Bobby published his first solo cookbook, From Mama's Table to Mine: Everybody's Favorite Comfort Foods at 350 Calories or Less. His most recent book, Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes was released in 2014. 


Bobby's show, Not My Mama's Meals, airs on the Cooking Channel bringing some of his family's favorite Southern recipes to the table with his healthier, lighter approach to cooking.


His website is, Facebook, and Twitter @thedeenbros.

Latest Recipes

Real Easy Apple Cider Pork Tenderloin

Were big fans of pork tenderloin because it cooks pretty fast and you dont need to do much to it for it to come out meaty, satisfying, ...

(1 Votes)

Granny's Fried Chicken

This is our Granny Pauls recipe for fried chicken, and its as simple a taste of Southern home cooking as there ever could be. Serve it ...

(1 Votes)

Mini Macaroni Pies

When Jack’s cousin Baby Lizzie first started picking up food and feeding herself, we started making macaroni and cheese in mini muffin pa...

(1 Votes)

Baked Hush Puppies

For those of you who aren’t familiar with them, hush puppies are crunchy little cornmeal fritters. We always have them at fish fries, and...

(1 Votes)

Shrimp ’n’ Grits

This dish is a true Southern delight, our riff on Louisiana-style spicy shrimp combined with cheesy grits just the way we make ’em at The...

(1 Votes)

Garlic Mashed Potatoes

This is our go-to side dish for any and every recipe that gives you good gravy. Yukon Gold potatoes make a nice sweet, creamy mash.

(1 Votes)
Cookbooks, etc

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