“You know you’re a real tailgater when you forget the tickets but remember the ice.” So says Bob Sloan in his book, The Tailgating Cookbook.
A self-taught cook, Bob Sloan is a chef, teacher, and author who runs his own catering business.
He has written several cookbooks, including The Working Stiff Cookbook: Great Food! Easy Recipes!;Great Burgers: Mouthwatering Recipes;The Tailgating Cookbook:Recipes for the Big Game; and Dad's Own Cookbook.
Bob’s humor pieces and fiction have appeared in Playboy and Print.
The sauce of tomatoes and herbs gives this fish a distinctive flavor. Fresh herbs are best with this dish, but if they’re not available, soak the dried herbs overnight in the oil and sun-dried tomatoes.
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