Beth Gurney

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Beth developed vegan recipes that use readily available ingredients and take little time to prepare.

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Beth Gurney is a chef, pastry chef and cooking teacher who lives and works in Boston, Massachusetts.

 

She is the coauthor with Maxine Effenson Chuck of 125 Best Vegan Recipes, which offers a wide range of vegan recipes from appetizers and soups to desserts and baked goods.

See Beth's Recipes

Latest Recipes

cranberry-nut-bread
Cranberry Nut Bread Added on Feb 11, 2009
pasta-puttanesca
Pasta Puttanesca Added on Feb 11, 2009
sticky-pecan-squares
Sticky Pecan Squares Added on Feb 11, 2009
roasted-bell-peppers
Roasted Bell Peppers Added on Feb 11, 2009
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