Beth Gurney
Did you know?
Beth developed vegan recipes that use readily available ingredients and take little time to prepare.
Beth Gurney is a chef, pastry chef and cooking teacher who lives and works in Boston, Massachusetts.
She is the coauthor with Maxine Effenson Chuck of 125 Best Vegan Recipes, which offers a wide range of vegan recipes from appetizers and soups to desserts and baked goods.
See Beth's Recipes
Cranberry Nut Bread
Added on Feb 11, 2009
Pasta Puttanesca
Added on Feb 11, 2009
Sticky Pecan Squares
Added on Feb 11, 2009
Roasted Bell Peppers
Added on Feb 11, 2009
Latest Recipes
Cookbooks, etc.
Beth's featured recipe
Cheeseless Pizza
This customized pizza is healthy and tasty, plus it can become a family project, with all family members designing their own portions of the pizza. In Maxine’s family, the kids roll out the pizza dough while the adults prepare the toppings. They choose the tomato sauce together, then each person decides what to put on his or her portion of the pizza.
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