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Beth Gurney

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Beth developed vegan recipes that use readily available ingredients and take little time to prepare.

Beth Gurney is a chef, pastry chef and cooking teacher who lives and works in Boston, Massachusetts.

She is the coauthor with Maxine Effenson Chuck of 125 Best Vegan Recipes, which offers a wide range of vegan recipes from appetizers and soups to desserts and baked goods.

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Latest Recipes

Cranberry Nut Bread Added on Feb 11, 2009

Pasta Puttanesca Added on Feb 11, 2009

Sticky Pecan Squares Added on Feb 11, 2009

Roasted Bell Peppers Added on Feb 11, 2009

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