Beth Allen

Did you know?

Beth's company has produced more than 22 illustrated cookbooks. She writes, develops recipes, and creates the books. 

beth-allen
Photo by:

Beth Allen is president of her own cookbook production and food marking communications firm. She is a noted authority in the fields of food, culinary science, and nutrition and frequently writes, demonstrates, and speaks on American regional foodways, American ethnic cuisines, and basic food preparation techniques for beginning cooks.

 

Beth is the coauthor of Junior’s Cheesecake Cookbook, producer of The Quick Cook continuity cookbook series, and writer for the Good Housekeeping Great American Classics Cookbook. Other books include Readers’ Digest Perfect Pies, A Cozy Book of Tea Time Treats, and Down Home Cooking, The New Healthier Way.

 

As well as producing cookbooks, Beth Allen Associates, Inc., specializes in marketing communications and promotions for food products.

 

A frequent spokesperson, Beth has been a speaker nationwide to both consumer and professional groups and has appeared on multi-media tours for such companies as Reader’s Digest Association, Campbell Soup Company, Corning Glass Works, Procter and Gamble, and The Pillsbury Company.

 

She has contributed to such publications as the New York Times, Woman's Day and Self magazines.

 

She is past president of Les Dames d’Escoffier/NY, and a member of the board of directors. She is past president of  the New York Women’s Culinary Alliance and was a member of the board of directors for nine years. She is a member of the American Book Producers Association and a past member of its Board of Directors. She is also an active member of the International Association of Culinary Professionals.

 

Beth has a master’s degree in advertising from the Newhouse School of Communications at Syracuse University and a bachelor’s degree in food science/home economics & consumer food business from Iowa State University. She has studied culinary science at Ecolé de Cuisine La Varenne in Paris, France and at the Antoinette Pope School in Chicago, Illinois.

 

She lives in the New York metropolitan area.

See Beth's Recipes

Latest Recipes

chocolate-mousse-cheesecake
Chocolate Mousse Cheesecake Added on May 18, 2011
traditional-chocolate-ganache
Traditional Chocolate Ganache Added on May 18, 2011
stars-and-stripes
Stars and Stripes Added on May 18, 2011
brownie-swirl
Brownie Swirl Added on May 18, 2011
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?