Angela Tunner is the founder and editor-in-chief of an online magazine called Angela Tunner.com. On the site, she celebrates living well judged on how you live rather than on the cost of livng.

Angela is the author of Simply Summer: Gourmet Meals Made Deliciously Easy with Tips for Elegant Living, which won the 2007 Gourmand World Cookbook Award for Best Easy Recipes and was a finalist for Best in the World.

Angela began her culinary career working as a sous chef in an upscale Toronto restaurant — a busy time that transformed her from an accidental cook to a devout food enthusiast who soon had people lining up to taste her food. To keep up, she devised ways to complete kitchen tasks quickly and efficiently.

She now is a rural wife and mother, as well as entrepreneur. As she says, she has “jumped off the wheel” and discovered a “more beautiful way to live where good food and connecting with the world around us is paramount.”

She was nominated as a Woman of Vision by Women of excellence, and also for an RBC Women’s Entrepreneurs award.

She is an associate member of the Professionals Writers Association of Cananda.

Angela lives with her husband and two children in rural Canada. Her website is www.angelatunner.com and she is on Twitter at Twitter@angelatunner