Although 99% of Ambers' diet is plant-based (and largely raw!), she has no problem making the occasional exception, as long as she feels happy, and healthy at the end of the day. Her favorite foods include: hummus, nut butter, coconut, watermelon, and cauliflower.
Amber Shea Crawley is a linguist, chef, and author specializing in healthful vegan and raw food.
Known for her flexible recipes and friendly voice, she was classically trained in the art of gourmet living cuisine at the world-renowned Matthew Kenney Academy, graduating in 2010 as a certified raw and vegan chef. In 2011, she earned her Nutrition Educator certification at the Living Light Culinary Arts Institute.
This bright, fresh, pico de gallo-esque salsa makes a great adjunct to any Mexican dish. Use in-season heirloom tomatoes for best results. This recipe is low-fat and can be ready in less than 30 minutes.
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