Search Results for “chinese noodles

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1094
egg-noodles-with-lemongrass-and-herbs

Egg Noodles with Lemongrass and Herbs

Serve these fragrant noodles with simply roasted chicken or pork.

by Victoria Blashford-Snell and Brigitte Hafner

Comment (1)
9611
lees-cold-sesame-noodles

Lee’s Cold Sesame Noodles

The recipe for these addictive noodles, shown to me by a cook in Chinatown, can be tripled and made ahead of time, refrigerated, and serv...

by Molly O'Neill

1077
chicken-and-noodle-stir-fry

Chicken and Noodle Stir-fry

A colorful Chinese favorite, packed with contrasting flavors and textures.

by Victoria Blashford-Snell and Brigitte Hafner

13770
buddhas-delight-stew-with-seitan-green-vegetables-and-mushrooms

Buddha’s Delight Stew with Seitan, Green Vegetables,...

Inspired by a favorite vegetarian Chinese restaurant dish, this stew is enhanced with protein packed seitan. Made from cooked wheat glute...

by Nava Atlas

8884
chinese-braised-mixed-mushroom-noodles

Chinese Braised Mixed Mushroom Noodles

This recipe is based on Chinese vegetarian mushroom dishes. Traditional Chinese vegetarian fare for religious Buddhists includes no garli...

by Andrew Chase

2472
crisp-fried-noodles-with-barbecued-pork-and-broccoli-rabe

Crisp-Fried Noodles with Barbecued Pork and Broccoli...

Golden-fried noodles are very popular in my family. You can vary the topping by using different cooked meats and vegetables. If I'm makin...

by Nina Simonds

777
classic-chinese-wontons

Classic Chinese Wontons

Wontons are healthy and great to have ready in the freezer.

by Victoria Blashford-Snell and Brigitte Hafner

1324
chicken-chow-mein

Chicken Chow Mein

This popular one-pot Chinese dish is a colorful, tasty medley of noodles, chicken, mushrooms, and vegetables.

by Victoria Blashford-Snell and Brigitte Hafner

Comment (1)
6946
hakka-noodles

Hakka Noodles

Hakka, who live at the junction of Guangdong, Fujian, and Jiangxi provhinces in China, trace their roots back to the early 3rd century B...

by Raghavan Iyer

143
crispy-duck

Crispy Duck

I’ve always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say “c...

by Nigella Lawson

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