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833
navarin-of-lamb

Navarin of Lamb

Lighter than many stews, navarin contains lamb with young spring vegetables. Good with lots of crusty French bread for soaking up the stew.

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25320
stinging-nettle-pesto-with-seared-scallops

Stinging Nettle Pesto 
with Seared Scallops

Fill a large pot halfway full with water. Add 1/4 cup salt and bring to a boil.Fill the sink or a large bowl with cold water. Using glove...

22188
pan-roasted-pork-chops-with-olives-and-sambuca-braised-fennel

Pan-Roasted Pork Chops with Olives and Sambuca-Brais...

This is a simple, straightforward secondo whose flavor is 100 percent dependent on the quality of the pork you use. We use pork from heri...

2227
chocolate-cregraveme-brucircleacutee

Chocolate Crème Brûlée

Experimenting with classic vanilla custard with a burnt sugar crust gave me an excuse to focus on two of my favorite flavors, chocolate a...

979
tabbouleh

Tabbouleh

This Lebanese specialty of parsley, mint, tomatoes and bulgur is refreshing all year round.

7867
tomato-sauce-with-little-meatballs

Tomato Sauce with Little Meatballs

This recipe is not actually a ragù nor is it really Italian. The tomato-and-meatball sauce of the American-Italian kitchen is hybr...

20498
irish-stew

Irish Stew

I’ve eaten Irish stew in private homes and public eating places all over Ireland, north and south, probably twenty-five or thirty e...

24225
baked-macaroni-and-cheese

Baked Macaroni and Cheese

When I was working with more cooked food, one of the dishes I was most known for was Truffled Macaroni and Cheese. I swore I would never ...

12568
chili-burgers

Chili Burgers

There are chili burgers and then there are chili burgers made with the real stuff — the original cowboy chili without beans and tom...

3254
cream-cheese-frosting

Cream Cheese Frosting

Adding cream cheese to a powdered sugar frosting produces a not-too-sweet frosting that has a pleasant cream cheese flavor. It is soft, b...

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