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28
green-fatoush

Green Fatoush

I claim no authenticity for this particular fatoush: I’ve certainly never come across an avocado in a Middle-Eastern recipe, but I ...

by Nigella Lawson
29
green-bean-and-lemon-casserole

Green Bean and Lemon Casserole

Strictly speaking, I don’t think of this as a casserole, but I know that this is the traditional nomenclature; and, besides, I do ...

by Nigella Lawson
33
lemon-mint-and-spinach-salad

Lemon, Mint and Spinach Salad

If this recipe looks like there’s nothing much to it, that’s because it’s true. You’re cutting up a lemon, chopp...

by Nigella Lawson
40
maple-roast-parsnips

Maple-Roast Parsnips

I’ve always roasted honeyed parsnips alongside a turkey but as a marker of the culinary special relationship celebrated in this cha...

by Nigella Lawson
41
spinach-with-pinenuts-and-sultanas

Spinach with Pinenuts and Sultanas

If you’re making baked potatoes to go with the meat, or indeed some boiled new potatoes, tossed in a little pepper, salt and olive ...

by Nigella Lawson
50
grilled-eggplant-with-feta-mint-and-chilli

Grilled Eggplant with Feta, Mint and Chilli

You can fry or broil these eggplant or just blitz them in the heat of the grill: I really don’t care. The point is this: once your...

by Nigella Lawson
56
watermelon-feta-and-black-olive-salad

Watermelon, Feta and Black Olive Salad

As improbable as it might sound, this combination is utterly fantastic, both savory and refreshing at the same time. You can pare it down...

by Nigella Lawson
Comment (1)
59
chilled-pea-and-mint-soup

Chilled Pea and Mint Soup

This is such a lovely, fresh and soothing emulsion, that I am happy to keep a pitcher of it, for a solo-supper or between-meal refueling,...

by Nigella Lawson
60
spiced-pink-soup

Spiced Pink Soup

Chilled soups have more going for them than mere retro charm. Temperature-cooling, unfussy, as soothing for the cook as the eater, they ...

by Nigella Lawson
65
zucchini-fritters

Zucchini Fritters

I know the word fritter conjures up a complex world of deep-frying and dense eating, but these are light, simple babies—just grate...

by Nigella Lawson
Comments (3)
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