Search Results

Click Search when you're done! (or just hit ENTER)
23
vegetarian-chilli-with-cornbread-topping

Vegetarian Chilli with Cornbread Topping

I know it must be irritating for vegetarians to have me commend this by saying it tastes wonderful to meat-eaters too, but that happens ...

Comments (2)
72
boxing-day-egg-and-bacon-pie

Boxing Day Egg-and-Bacon Pie

This recipe comes from Beryl Scoffield, the mother of one of my oldest friends, and a woman with a reputation for her pies. This one is ...

74
christmas-cupcakes

Christmas Cupcakes

These beauties also make a very good alternative to mince pies. I buy the icing ready-made and dyed (which is why it isn’t a very ...

Comment (1)
75
christmas-decorations

Christmas Decorations

I like these as spiced and peppery as German Lebkuchen and decorated only in white and silver or gold. I tend, also, to limit myself to b...

86
butterscotch-layer-cake

Butterscotch Layer Cake

This is the sort of cake that people label “very rich” but then go on to have three slices with languorous ease. Yes, it is r...

Comment (1)
105
soft-and-sharp-involtini

Soft and Sharp Involtini

I often make a southern Italian dish of involtini: eggplant, sliced thinly, lightly fried and cooled, and then wrapped around a mixture o...

Comment (1)
107
pasta-e-fagioli

Pasta E Fagioli

This is that life-saving, thick, pasta-and-bean meal of a soup as sung about by Dean Martin in “That’s Amore.”...

Comments (2)
115
warm-shredded-lamb-salad-with-mint-and-pomegranate

Warm Shredded Lamb Salad with Mint and Pomegranate

The virtue of this is that you can cook the lamb overnight, which means all you need to do is shred the meat, dress it and make the salad...

133
cheese-fondue

Cheese Fondue

I don’t suppose this is ever going to win plaudits from the World Health Organization, but a cheese fondue is surely the stuff of d...

136
chowder-with-asian-flavors

Chowder with Asian Flavors

This is the perfect supper on those days when a knife and fork seem like just too much work. It’s instantly comforting, but is live...

close

Cookstr search makes finding recipes easy. Here’s how it works:

You can start out with a basic search – such as recipe, ingredient or chef – or try an advanced search by taste, texture, occasion, course, budget, skill level, and many more! Just click the ‘advanced search’ button on the orange search side-menu to expand the full list of search options.

At any time in your search, you can further refine results by checking off additional advanced search categories, and change the order in which results are sorted, by clicking the ‘relevance’, ‘newest’ or ‘chef/author’ buttons directly above your search results.

You can also type a keyword directly into the search bar that fits into any of these categories, and beyond!

Use your imagination - you might be surprised at what you find.

Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?