Search Results

Click Search when you're done! (or just hit ENTER)
23
vegetarian-chilli-with-cornbread-topping

Vegetarian Chilli with Cornbread Topping

I know it must be irritating for vegetarians to have me commend this by saying it tastes wonderful to meat-eaters too, but that happens ...

Comments (2)
72
boxing-day-egg-and-bacon-pie

Boxing Day Egg-and-Bacon Pie

This recipe comes from Beryl Scoffield, the mother of one of my oldest friends, and a woman with a reputation for her pies. This one is ...

by Nigella Lawson

74
christmas-cupcakes

Christmas Cupcakes

These beauties also make a very good alternative to mince pies. I buy the icing ready-made and dyed (which is why it isn’t a very convin...

Comment (1)
75
christmas-decorations

Christmas Decorations

I like these as spiced and peppery as German Lebkuchen and decorated only in white and silver or gold. I tend, also, to limit myself to b...

by Nigella Lawson

86
butterscotch-layer-cake

Butterscotch Layer Cake

This is the sort of cake that people label “very rich” but then go on to have three slices with languorous ease. Yes, it is rich, but the...

Comment (1)
168
braised-fennel-with-orange

Braised Fennel with Orange

This dish has been part of my repertoire for years—I introduced it at Trio, where I was the chef in the early 1990s. When I was growing u...

243
sauteed-chicken-paillards-with-cranberry-orange-salsa-and-blue-cheese-grits

Sauteed Chicken Paillards with Cranberry-Orange Sals...

Oh, this recipe might sound a bit fancy since it does have the interesting flavor combinations you would expect in a trendy restaurant, ...

Comment (1)
378
caviar-tartlets

Caviar Tartlets

These precious little puff pastry tartlets, filled with two or three kinds of caviar, will make an hors d’oeuvre fit for a Czar. The crèm...

381
lamb-with-white-beans-and-tomatoes

Lamb with White Beans and Tomatoes

A Caucasian Armenian dish, pastiner is made from cubed lamb, tomatoes, and one other vegetable, and finished in the oven. The recipe with...

396
white-fish-chowder

White Fish Chowder

Soak salt cod in cold water for 12 hours, changing the water two or three times. Drain and soak in milk to cover for another 6 hours.

close

Cookstr search makes finding recipes easy. Here’s how it works:

You can start out with a basic search – such as recipe, ingredient or chef – or try an advanced search by taste, texture, occasion, course, budget, skill level, and many more! Just click the ‘advanced search’ button on the orange search side-menu to expand the full list of search options.

At any time in your search, you can further refine results by checking off additional advanced search categories, and change the order in which results are sorted, by clicking the ‘relevance’, ‘newest’ or ‘chef/author’ buttons directly above your search results.

You can also type a keyword directly into the search bar that fits into any of these categories, and beyond!

Use your imagination - you might be surprised at what you find.

Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?