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18
bellini

Bellini

I’d probably double this – maybe even triple it to be honest – if I were having dinner for eight people, but that may ...

33
lemon-mint-and-spinach-salad

Lemon, Mint and Spinach Salad

If this recipe looks like there’s nothing much to it, that’s because it’s true. You’re cutting up a lemon, chopp...

46
anglo-italian-trifle

Anglo-Italian Trifle

I don’t think I could write a book that didn’t include a recipe for trifle somewhere—and this, I tell you, is the trifl...

Comment (1)
47
caramelized-pineapple-with-hot-chocolate-sauce

Caramelized Pineapple with Hot Chocolate Sauce

There’s no other way to put this: these are fruit kebabs. I know how this sounds, but that’s not how they taste. Now that we...

50
grilled-eggplant-with-feta-mint-and-chilli

Grilled Eggplant with Feta, Mint and Chilli

You can fry or broil these eggplant or just blitz them in the heat of the grill: I really don’t care. The point is this: once your...

52
kiwitini

Kiwitini

There’s something about the intense, sour fruitiness of this, as well as its beautifully black-speckled, lusciously thick greennes...

54
slow-roasted-garlic-and-lemon-chicken

Slow-Roasted Garlic and Lemon Chicken

This is one of those recipes you just can’t make once: that’s to say, after the first time, you’re hooked. It is glori...

Comments (5)
56
watermelon-feta-and-black-olive-salad

Watermelon, Feta and Black Olive Salad

As improbable as it might sound, this combination is utterly fantastic, both savory and refreshing at the same time. You can pare it down...

Comment (1)
58
double-squash-and-bean-salad

Double Squash and Bean Salad

The double component is that both squash and bean elements are twofold: yellow summer squash and green zucchini, cut into batons, oil-dre...

59
chilled-pea-and-mint-soup

Chilled Pea and Mint Soup

This is such a lovely, fresh and soothing emulsion, that I am happy to keep a pitcher of it, for a solo-supper or between-meal refueling,...

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