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33
lemon-mint-and-spinach-salad

Lemon, Mint and Spinach Salad

If this recipe looks like there’s nothing much to it, that’s because it’s true. You’re cutting up a lemon, chopping up some mint, and to...

61
bulgur-wheat-salad-with-pink-seared-lamb

Bulgur Wheat Salad with Pink-Seared Lamb

This bulgur wheat salad is loosely based on tabbouleh, only using cilantro in place of the parsley, lime in place of the lemon and omitti...

81
strawberry-shortcakes

Strawberry Shortcakes

I've long been fascinated by this American dessert, which isn’t really a scone so much as a tender, buttery sponge with scone-like proper...

155
roast-pencil-leeks

Roast Pencil Leeks

I love this as a vegetable accompaniment but I should tell you it also works very well, at room temperature, with some dressing over it, ...

177
raw-artichoke-salad

Raw Artichoke Salad

The idea of a raw artichoke may not appeal to most people, who think of only cooked globe artichokes or perhaps marinated artichoke heart...

245
jumbo-crab-cakes-with-spicy-mayonnaise

Jumbo Crab Cakes with Spicy Mayonnaise

The secret ingredient in these crab cakes and their sauce is a simple one – mayonnaise. Not only does mayonnaise add richness and flavor...

358
spring-artichoke-ragout-with-ham-and-sherry

Spring Artichoke Ragout with Ham and Sherry

Spring in Spain brings many pleasures, not the least of which is this delicious stew. There are as many versions as there are cooks: Some...

381
lamb-with-white-beans-and-tomatoes

Lamb with White Beans and Tomatoes

A Caucasian Armenian dish, pastiner is made from cubed lamb, tomatoes, and one other vegetable, and finished in the oven. The recipe with...

419
soft-shell-crabs

Soft-Shell Crabs

Ask the fishmonger or use a sharp paring knife to fold back the soft carapace and trim the head of the crabs. Remove the gills. Trim the...

427
syllabub

Syllabub

In a food processor, lightly pulse the macaroons until finely crumbled, do not over process. Measure out 1 cup of crumbs and set aside....

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