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20
rhubarb-compote

Rhubarb Compote

This must be that gorgeously pink rhubarb that, on being roasted, turns a vivid, rock-candy puce. My feeling is that this is best, for br...

by Nigella Lawson
25
lemon-meringue-cake

Lemon Meringue Cake

In all honesty, the origin of this cake is simply that I cannot make a go of a lemon meringue pie. I’ve tried, and I’ve trie...

by Nigella Lawson
Comments (2)
27
slow-cooked-lamb-with-beans

Slow-Cooked Lamb with Beans

If Easter’s early, and the wind still chill, then this is the sort of lamb you’ll want for your Easter lunch: homey, warming...

by Nigella Lawson
Comment (1)
33
lemon-mint-and-spinach-salad

Lemon, Mint and Spinach Salad

If this recipe looks like there’s nothing much to it, that’s because it’s true. You’re cutting up a lemon, chopp...

by Nigella Lawson
61
bulgur-wheat-salad-with-pink-seared-lamb

Bulgur Wheat Salad with Pink-Seared Lamb

This bulgur wheat salad is loosely based on tabbouleh, only using cilantro in place of the parsley, lime in place of the lemon and omitti...

by Nigella Lawson
81
strawberry-shortcakes

Strawberry Shortcakes

I've long been fascinated by this American dessert, which isn’t really a scone so much as a tender, buttery sponge with scone-like ...

by Nigella Lawson
115
warm-shredded-lamb-salad-with-mint-and-pomegranate

Warm Shredded Lamb Salad with Mint and Pomegranate

The virtue of this is that you can cook the lamb overnight, which means all you need to do is shred the meat, dress it and make the salad...

by Nigella Lawson
155
roast-pencil-leeks

Roast Pencil Leeks

I love this as a vegetable accompaniment but I should tell you it also works very well, at room temperature, with some dressing over it, ...

by Nigella Lawson
156
linguine-with-lemon-garlic-and-thyme-mushrooms

Linguine with Lemon, Garlic, and Thyme Mushrooms

This is one of my proudest creations, and I suppose a good example of a recipe that isn’t traditionally from Italy, but sits uncont...

by Nigella Lawson
Comments (5)
177
raw-artichoke-salad

Raw Artichoke Salad

The idea of a raw artichoke may not appeal to most people, who think of only cooked globe artichokes or perhaps marinated artichoke heart...

by Rick Tramonto and Mary Goodbody
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