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Pumpkin Seed Brittle

I hope I’m making your life easier when I say you should make this well in advance of dinner. This is not just because you need the britt...

by Nigella Lawson


Apple Charlotte

Slice some of the bread crosswise to line the sides of the dish. Diagonal slices are easier to fit on the top and bottom.

by Christopher Idone


Apple Pie with Cheddar Cheese

Preheat the oven to 425°Prepare the pie dough and line a 10-inch deep dish pie pan with half the dough.Peel and core the apples and slic...

by Christopher Idone


Hot Curried Fruit

Peel the pears, leaving the stems intact. Place them in a large non-aluminum pot with enough water to cover. Add the sugar, spices, an...

by Christopher Idone


Apple Cake

 Preheat the oven to 350° F. Butter the baking dish.  Roughly chop the apples.  Reserving 1 cup, place the apples in a large pot with 1/2...

by Christopher Idone


Pumpkin Mousse With Crystallized Ginger

In a double boiler, dissolve the gelatin in the rum over simmering water. Remove from the heat and set aside. Whisk the egg yolks with ¼...

by Christopher Idone


Caramel Dumplings

The dumpling dough: In a mixing bowl, combine the dry dough ingredients with lemon zest. Mix in the egg, milk, and melted butter and beat...

by Christopher Idone


Portuguese Apple Fritters

These light, batter-coated rings enclose tender apple, with the aromatic flavors of anise and cinnamon. Good with vanilla ice cream, or p...

by Victoria Blashford-Snell and Brigitte Hafner


Pears Poached in Wine

Wine gives a great depth of flavor to cooked fruit. Good with low-fat yogurt for a low-fat dessert, or with whipped cream or ice cream if...

by Victoria Blashford-Snell and Brigitte Hafner


Pear Gratin

A sophisticated, simple, and foolproof dessert.

by Victoria Blashford-Snell and Brigitte Hafner


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