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87
game-pie

Game Pie

The idea of making a raised-crust pie is a daunting one, I know, but I should tell you that a 15-year-old boy, Nick Blake, came to spend...

144
duck-breasts-with-pomegranate-and-mint

Duck Breasts with Pomegranate and Mint

This is my idea of perfect dinner-party food: It’s easy to make, not complicated to serve, and looks — and tastes — exq...

153
red-leaf-fig-and-serrano-ham-salad

Red-Leaf, Fig, and Serrano Ham Salad

This salad takes mere minutes to make, and yet is so enduringly beautiful. I don’t overstate the case; there is something positive...

Comments (2)
154
no-churn-pomegranate-ice-cream

No-Churn Pomegranate Ice Cream

It’s not hard to think of a dessert that can be made in advance. But mostly the advantage is simply that all the effort is upfront ...

174
creamy-soft-polenta-with-meat-ragu

Creamy Soft Polenta with Meat Ragu

I serve this traditional side dish as an antipasto. Guess what? I like it more as a small plate to kick off a meal than as a side. On the...

Comments (2)
243
sauteed-chicken-paillards-with-cranberry-orange-salsa-and-blue-cheese-grits

Sauteed Chicken Paillards with Cranberry-Orange Sals...

Oh, this recipe might sound a bit fancy since it does have the interesting flavor combinations you would expect in a trendy restaurant, ...

Comment (1)
302
pumpkin-seed-brittle

Pumpkin Seed Brittle

I hope I’m making your life easier when I say you should make this well in advance of dinner. This is not just because you need the...

355
frisee-salad-with-ldquoburntrdquo-garlic-vinaigrette

Frisee Salad with “Burnt” Garlic Vinaigr...

Vegetables or fish dressed with warm garlicky olive oil and topped with garlic chips can be found in many regions of Spain, from Andalusi...

363
smoke-roasted-sweet-potatoes

Smoke-Roasted Sweet Potatoes

Barbecue was a New World invention. And sweet potatoes and maple syrup are indigenous New World foods. Put them together and you get a s...

378
caviar-tartlets

Caviar Tartlets

These precious little puff pastry tartlets, filled with two or three kinds of caviar, will make an hors d’oeuvre fit for a Czar. Th...

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