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21
brussels-sprouts-with-chestnuts-pancetta-and-parsley

Brussels Sprouts with Chestnuts, Pancetta and Parsley

Just as I have never understood the sheer hostility that a turkey can induce in people, nor do I have much time for the antipathy displa...

by Nigella Lawson
40
maple-roast-parsnips

Maple-Roast Parsnips

I’ve always roasted honeyed parsnips alongside a turkey but as a marker of the culinary special relationship celebrated in this cha...

by Nigella Lawson
87
game-pie

Game Pie

The idea of making a raised-crust pie is a daunting one, I know, but I should tell you that a 15-year-old boy, Nick Blake, came to spend...

by Nigella Lawson
96
my-grandmotherrsquos-ginger-jam-bread-and-butter-pudding

My Grandmother’s Ginger-Jam Bread and Butter P...

This recipe comes from my maternal grandmother’s recipe folder, a wonderfully retro piece of design, circa late sixties, early seve...

by Nigella Lawson
108
double-potato-and-halloumi-bake

Double Potato and Halloumi Bake

I first made this for a piece I was writing for Vogue on the mood-enhancing properties of carbohydrates, as promoted by such books...

by Nigella Lawson
Comment (1)
131
butternut-squash-with-pecans-and-blue-cheese

Butternut Squash with Pecans and Blue Cheese

This has many strings to its bow: It serves as a vegetarian alternative to the Thanksgiving turkey; it gussies up a plate of cold leftove...

by Nigella Lawson
Comments (3)
144
duck-breasts-with-pomegranate-and-mint

Duck Breasts with Pomegranate and Mint

This is my idea of perfect dinner-party food: It’s easy to make, not complicated to serve, and looks — and tastes — exq...

by Nigella Lawson
153
red-leaf-fig-and-serrano-ham-salad

Red-Leaf, Fig, and Serrano Ham Salad

This salad takes mere minutes to make, and yet is so enduringly beautiful. I don’t overstate the case; there is something positive...

by Nigella Lawson
Comment (1)
154
no-churn-pomegranate-ice-cream

No-Churn Pomegranate Ice Cream

It’s not hard to think of a dessert that can be made in advance. But mostly the advantage is simply that all the effort is upfront ...

by Nigella Lawson
174
creamy-soft-polenta-with-meat-ragu

Creamy Soft Polenta with Meat Ragu

I serve this traditional side dish as an antipasto. Guess what? I like it more as a small plate to kick off a meal than as a side. On the...

by Rick Tramonto
Comments (2)
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