Search Results for “veal

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801
blanquette-de-veau

Blanquette de Veau

A simple, delicately flavored French veal stew in white sauce.

805
osso-bucco

Osso Bucco

Veal shanks have a richness unlike any other cut of meat and turn this stew into an extraordinary meal. Good with a saffron-flavored riso...

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1593
veal-demi-glace

Veal Demi-Glace

1. Preheat the oven to 500 degrees. Place a large roasting pan in the oven for 10 minutes to preheat. Add the com oil and veal knuckles a...

7303
veal-shanks-milan-style

Veal Shanks, Milan Style 

In Milan, osso buco is a classic and beloved dish. Tender slices of braised veal shanks are served sprinkled with very finely chopped gar...

10472
osso-buco

Osso Buco

Serve this meaty veal shank classic with saffron rice into which you have thrown a handful of peas. Don’t forget to savor the bone marro...

11545
blanquette-de-veau

Blanquette de Veau

There are certain rules in the world of cooking. One of them is that color contrast is a good thing. A plate with too much white, for ins...

13795
economical-brown-beef-stock

Economical Brown Beef Stock

A classic brown beef stock is made with meat and bones and is simmered for eight hours. Without the meat it becomes less expensive and he...

15436
brown-veal-stock

Brown Veal Stock

This is a good project for a rainy or snowy day or a Sunday when you plan to be around the house all day. Buy the bones from your butcher...

15667
veal-stock

Veal Stock

Veal Stock is a deep brown color, with more body than chicken stock. It is wonderful for flavoring rich sauces like the one accompanying ...

792
veal-scaloppine

Veal Scaloppine

This popular Italian dish uses a classic method to prepare veal. Good with sautèed spinach or a green salad.

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