Search Results for “veal

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Blanquette de Veau

A simple, delicately flavored French veal stew in white sauce.

by Victoria Blashford-Snell and Brigitte Hafner


Osso Bucco

Veal shanks have a richness unlike any other cut of meat and turn this stew into an extraordinary meal. Good with a saffron-flavored riso...

by Victoria Blashford-Snell and Brigitte Hafner

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Veal Demi-Glace

1. Preheat the oven to 500 degrees. Place a large roasting pan in the oven for 10 minutes to preheat. Add the com oil and veal knuckles a...

by Eric Ripert and Maguy Le Coze


Veal Shanks, Milan Style 

In Milan, osso buco is a classic and beloved dish. Tender slices of braised veal shanks are served sprinkled with very finely chopped gar...

by Michele Scicolone


Osso Buco

Serve this meaty veal shank classic with saffron rice into which you have thrown a handful of peas. Don’t forget to savor the bone marro...

by Julee Rosso and Sheila Lukins


Blanquette de Veau

There are certain rules in the world of cooking. One of them is that color contrast is a good thing. A plate with too much white, for ins...

by Anthony Bourdain


Economical Brown Beef Stock

A classic brown beef stock is made with meat and bones and is simmered for eight hours. Without the meat it becomes less expensive and he...

by Richard Grausman


Brown Veal Stock

This is a good project for a rainy or snowy day or a Sunday when you plan to be around the house all day. Buy the bones from your butcher...

by Susan Spungen


Veal Stock

Veal Stock is a deep brown color, with more body than chicken stock. It is wonderful for flavoring rich sauces like the one accompanying ...

by Debra Ponzek


Veal Scaloppine

This popular Italian dish uses a classic method to prepare veal. Good with sautèed spinach or a green salad.

by Victoria Blashford-Snell and Brigitte Hafner


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