Search Results for “tomatoes

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387
green-tomato-tart

Green Tomato Tart

Preheat he oven to 350° F.  Prepare the pie dough.  While the pastry is chilling, heat the oil in a skillet and add the onions. Slowly c...

by Christopher Idone

622
sun-dried-tomatoes

Sun-Dried Tomatoes

The tomatoes must be dried in a very dry climate. It is not necessary to bring them indoors at night.

by Christopher Idone

Comments (2)
942
tomato-soup

Tomato Soup

Easy to make using canned tomatoes, this delicious soup can be enjoyed all year round. Good with a swirl of heavy cream, créme fraîche, o...

by Victoria Blashford-Snell and Brigitte Hafner

2617
spicy-tomato-sauce

Spicy Tomato Sauce

Salsa arrabbiata—literally, “angry” sauce—is a tomato-based pasta sauce made in countless versions in Italy, sometimes with meat, sometim...

by Lidia Bastianich

2902
summer-tomato-sauce

Summer Tomato Sauce

If you plan to cook the spaghetti and make this sauce in order to eat it right away, start the spaghetti first, and while you are waiting...

by Marion Cunningham

2929
cherry-tomato-skewers-with-fresh-basil

Cherry Tomato Skewers with Fresh Basil

When I was developing a recipe for quick-grilled ratatouille. I tasted one of the cherry tomatoes hot off the grill and decided that ske...

by Diane Morgan

4119
oven-roasted-plum-tomatoes

Oven-Roasted Plum Tomatoes

These do a tasty and colorful balancing act for any savory dish in the morning. Their texture adds a nice lightness while still giving s...

by Dave Lieberman

8053
tomato-and-bread-soup

Tomato and Bread Soup

This is the sopa secca, or dry soup, version of the Garlic Soup with Tomatoes. It is usually served at little more than room temperature....

by Barbara Kafka

8587
big-batch-tomato-sauce

Big-Batch Tomato Sauce

Here’s an indispensable sauce I always have handy in the freezer to use as a base for my family’s favorite pasta dishes. It’s a versatile...

by Johanna Burkhard

8672
tuscan-garlic-tomato-bread

Tuscan Garlic Tomato Bread

Fett’unta and bruschetta are much the same, each based on good country-style bread, sliced and grilled or toasted. Here we find the essen...

by Kathleen Sloan-McIntosh

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