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Guacamole
In 1993, my dear friend Bobby Collins got me hooked on guacamole; therefore, he is the inspiration for this recipe. As the title boasts,...
Spinach, Pear, and Walnut Panini with Feta
This elegant panini features sweet Bosc pears and savory feta cheese and sage, laced with a drizzle of tart balsamic vinegar.
Greek Veggie Panini
The freshness of cucumber, tomato and red onion combines with the salty flavor of kalamata olives in this traditional Greek recipe.
Tuna and Artichoke Panini
This flavor combination is great tossed in a salad and works just as well in a panini.
Shrimp Club Panini
To me, this is the perfect recipe, with the ideal mix of ingredients. Make sure you have extra napkins ready before you bite into this s...
Lobster Fontina Panini
Many years ago, I traveled to Paradise Island, in the Bahamas, and dined in a tiny French restaurant, where I had the most amazing Lobst...
Caramelized Onions
I developed this recipe years ago but never wrote it down. I didn’t need to — I use it so often, I know it by heart. But now...
Blue Cheese, Chicken, and Apple Panini
Roasted chicken breast, the sweet and tangy flavor of honey mustard, crisp Granny Smith apple slices, fresh spinach leaves, bacon and a ...
South of the Border Turkey Panini
Creamy guacamole, Monterey Jack cheese and onion make this a true south of the border treat.
Turkey Panini with Cranberry Chutney and Sunflower S...
I love, love, love this panini. Cranberries and turkey remind me of Thanksgiving, but I don’t need to wait for the holiday to enjo...
Tiffany is a nationally certified group fitness instructor with more than 25 years of experience. She specializes in cycling, p...
