Search Results for “steak

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“Old Clothes”

This dish gets its name from the shredded texture of the beef, which resembles clothes so worn they’re falling apart. If you’re Cuban, pl...


Le Mauzac’s Hanger Steak

Le Mauzac is a lively lunchtime café/wine bar tucked along a romantic tree-lined street in the busy Latin Quarter. Their onglet—flank, or...


Japanese Beef Salad

If your kids like meat, they’ll love this salad. It can be made ahead of time for a no-fuss dinner.


Skirt Steak and Hanger Steak

Both these cuts are hardworking abdominal muscles and are very flavorful. Ask for the “outside” skirt—it will be plumper than the “inside...


Spicy Beef Skewers

Marinate the beef in the refrigerator up to 24 hours in advance. You can cook these crowd-pleasing appetizers under the broiler or on an...


Grass-Fed Beef Skirt Steak with Artichoke and Aspar...

The appearance of artichokes and asparagus on farms and at farmers’ markets is a sure proclamation that spring has arrived. A salad made ...


Slivered Beef with Well-Browned Onions

Portable, butane-fired griddles show up at dusk in parks and on street corners through most of the country, penetrating the outdoor odors...


Shredded Meat Cooked with Tomatoes, Chiles, and Cila...

Here is a simple and delicious way of cooking either flank or skirt steak. It is usually served with corn tortillas but can also be made ...


Lamb Steaks with Herbs and Mustard

A quick summer supper dish.


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