Search Results for “soup

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9867
mixed-wild-mushroom-soup

Mixed Wild Mushroom Soup

This is a wonderfully dramatic way to show off wild mushrooms. It’s almost a mushroom stew except that the mushrooms are sitting ov...

9879
simple-version-of-borscht

Simple Version of Borscht

There are dozens of recipes for borscht—from simple vegetable soups with a couple of chopped beets thrown in to complicated whole-m...

12555
bean-amp-bulgur-chili

Bean & Bulgur Chili

This chili is full flavored and very versatile. Try wrapping some in a flour tortilla for a veggie burrito.

13051
callaloo

Callaloo

Callaloo is a famed soup of the Caribbean that is made with greens from aroid plants indigenous to that of the world. Since callaloo gree...

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14786
cabbage-potato-and-chicken-stew

Cabbage, Potato, and Chicken Stew

When I hanker for the taste of slowly simmered food but have little time to get dinner on the table, I turn to my pressure cooker. As my ...

15540
celeriac-and-green-apple-soup-with-black-truffle

Celeriac and Green Apple Soup with Black Truffle

Celeriac, a member of the celery family, is an ugly, knobby root. It has a nice half celery, half parsley flavor, though, and is especial...

19008
chicken-chili-with-navy-beans

Chicken Chili with Navy Beans

This chili is lighter than classic chili but flavorful. It’s a great way to use up leftover chicken; try it with corn muffins or on...

20384
fideos-with-special-chickpeas-and-saffron

Fideos with Special Chickpeas and Saffron

Fideos, toasted angel-hair pasta simmered in broth, appear wherever Spanish influence is strongly felt, from Catalonia and Sardinia to Cu...

20386
tortilla-soup-with-pasilla-chilies-fresh-cheese-and-avocado

Tortilla Soup with Pasilla Chilies, Fresh Cheese, an...

Here’s a recipe, adapted from Mexico-One Plate at a Time (Scribner), that illustrates why Rick Bayless is not only one of the most ...

20697
hominy-and-kidney-bean-chili

Hominy and Kidney Bean Chili

It takes a few hours to cook dried hominy from scratch, but ready-to-eat chewy nuggets of this large-kernel field corn are readily availa...

by Lorna Sass

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