Search Results for “soup

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Tomato and Cilantro Soup

This version of chikhirtma is made with tomatoes and flavored with lots of cilantro. I promise it will be an enormous success – but don’t...

by Anya von Bremzen and John Welchman


Warm or Cold Tomato and White Bean Soup

Fresh herbal overtones lift the flavor of this instant soup. White beans make a creamy base for soups, dips, and sauces.

by Nava Atlas


Red Bean Porridge

According to old customs, red bean porridge is eaten on the shortest day of the year, the Winter Solstice (Dongji). Bowls of red bean por...

by Cecilia Hae-Jin Lee


Tomato and Bread Soup

This is the sopa secca, or dry soup, version of the Garlic Soup with Tomatoes. It is usually served at little more than room temperature....

by Barbara Kafka


Cazuela De Elsa

Elsa Tobar has worked with me for ten years. She came from Chile, and this is her recipe. It closely resembles the Ecuadorian sancocho. I...

by Barbara Kafka


Curried Lentil Stew with Vegetables

Heady with the fragrance of curry, this one-pot stew made with convenient canned lentils is a substantial meal in a bowl.

by Johanna Burkhard


Tomato Basil Soup

This very quick version of the classic tomato soup is just right for a refreshingly light supper. Serve it hot in winter with toasted Fre...

by Margaret Howard


Pea and Asparagus Soup with Fresh Tarragon

This easy-to-make soup is lively with fresh vegetables and has a velvety smooth texture. Better yet, it’s almost fat-free! A bowl of this...

by Jan Main


Ginger Carrot Soup

The natural sweetness of carrots spiked with orange, ginger, and a whisper of nutmeg makes this soup beautifully delicious. The carrots g...

by Myra Goodman


Mixed Wild Mushroom Soup

This is a wonderfully dramatic way to show off wild mushrooms. It’s almost a mushroom stew except that the mushrooms are sitting over a s...

by James Peterson


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