Search Results for “shellfish

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Shellfish and Tomato Stew

This rustic stew is delicious served for lunch or dinner.

by Victoria Blashford-Snell and Brigitte Hafner


Basic Shellfish Stock

1. To make a shellfish butter, divide the butter and crustacean shells into 4 equal parts. Process one part of each (butter and shells...

by Leslie Kaul


Shellfish Stew

There’s nothing more dazzling than a shellfish stew, and this one, a festive combination of clams, mussels, shrimp, and scallops, leads t...

by Sheila Lukins


Risotto with Shellfish

1. Heat 2 tablespoons oil in a heavy sauté pan over medium heat. Add the squid and sauté for 3 minutes. Add ½ cup wine and cook for about...

by Frank Pellegrino


Grilled Shellfish with Romesco Sauce

Shellfish grilled, not broiled, with the shells on has a delicious charcoal kind of taste, and the famous romesco sauce that accompanies ...

by Penelope Casas


Mixed Shellfish Pot-au-Feu

A traditional French pot-au-feu is a long-simmered pot of beef and vegetables with not a bit of fish in it. Naming this seafood soup afte...

by James Peterson


Portugese Sausage and Shellfish Stew

This robust Portuguese-inspired dish is easy to make, yet produces impressive results. I like to serve this with a big green salad, hot P...

by Judith Finlayson

Comments (3)

Shellfish Salad with Oranges and Fennel

Orange paired with anise-scented fennel is a traditional Sicilian flavor marriage. This recipe takes the combination one step further wit...

by Joyce Goldstein


Pan Stew of Shellfish and Tomatoes

WarNing! Once you have read this recipe, you can no longer use the excuse that you don’t have time to cook. Line up the ingredients by th...

by Michael Chiarello


Twenty-Minute Shellfish Sauté with Parsley Garlic Sa...

Although Spanish in origin, this dish is very popular with the Martinez family, especially my mother, who until recently favored traditio...

by Daisy Martinez


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