Search Results for “salmon

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Mixed Fried Fish

Crisp strips of fried fish are served with a peppery mayonnaise sauce.

by Victoria Blashford-Snell and Brigitte Hafner


Salmon en Papillote

Cooking in a tightly sealed paper packet or papillote ensures that the cooking juices are retained and keeps the fish moist.

by Victoria Blashford-Snell and Brigitte Hafner


Salmon Tartare

Serve salmon tartare as an elegant appetizer or first course. Have the tartare take center stage on an oversized plate with an artful flo...

by Diane Morgan


Salmon Stock

Salmon sport fishermen who are used to gutting, cleaning, and filleting their catches—and who don’t discard the salmon heads or use them ...

by Diane Morgan


Shaved Fennel, Lemon, and Arugula Salad, with Pan-Se...

I’ve paired salmon and fennel several times in this book and there is a reason for it: they make a gorgeous marriage of taste, texture, a...

by Diane Morgan


Salmon with Brazilian Spices

Tuna, swordfish or halibut can be substituted for the salmon, as they all have the depth of flavor required to stand up to the personalit...

by Kathleen Sloan-McIntosh


Salmon Mousse

This is a Silver Palate Cookbook classic and continues to taste just as fresh and new to us each time we make it. It was with us the firs...

by Julee Rosso and Sheila Lukins


Gravlax with Mustard-Dill Sauce and Marinated Cucumber

The finished salmon is opaque and slightly sweet, salty, and flavored with dill. The thinly sliced cucumber is softened by its marinade a...

by Debra Ponzek


Smoked Salmon Pizza

When I first opened the original Spago restaurant, this became the signature pizza. Now we don't usually have it on the menu, but all the...

by Wolfgang Puck


Gene’s Northern California Planked Salmon

I don’t think I could write a cookbook without a Gene Mattiuzzo recipe somewhere within its pages. Gene and his wife, Sue Ann, have been ...

by Fred Thompson


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