Search Results for “salmon

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680
mixed-fried-fish

Mixed Fried Fish

Crisp strips of fried fish are served with a peppery mayonnaise sauce.

686
salmon-en-papillote

Salmon en Papillote

Cooking in a tightly sealed paper packet or papillote ensures that the cooking juices are retained and keeps the fish moist.

2940
salmon-tartare

Salmon Tartare

Serve salmon tartare as an elegant appetizer or first course. Have the tartare take center stage on an oversized plate with an artful flo...

2946
salmon-stock

Salmon Stock

Salmon sport fishermen who are used to gutting, cleaning, and filleting their catches—and who don’t discard the salmon heads or use them ...

2949
shaved-fennel-lemon-and-arugula-salad-with-pan-seared-salmon

Shaved Fennel, Lemon, and Arugula Salad, with Pan-Se...

I’ve paired salmon and fennel several times in this book and there is a reason for it: they make a gorgeous marriage of taste, texture, a...

8858
salmon-with-brazilian-spices

Salmon with Brazilian Spices

Tuna, swordfish or halibut can be substituted for the salmon, as they all have the depth of flavor required to stand up to the personalit...

10442
salmon-mousse

Salmon Mousse

This is a Silver Palate Cookbook classic and continues to taste just as fresh and new to us each time we make it. It was with us the firs...

15726
gravlax-with-mustard-dill-sauce-and-marinated-cucumber

Gravlax with Mustard-Dill Sauce and Marinated Cucumber

The finished salmon is opaque and slightly sweet, salty, and flavored with dill. The thinly sliced cucumber is softened by its marinade a...

20167
smoked-salmon-pizza

Smoked Salmon Pizza

When I first opened the original Spago restaurant, this became the signature pizza. Now we don't usually have it on the menu, but all the...

21141
genes-northern-california-planked-salmon

Gene’s Northern California Planked Salmon

I don’t think I could write a cookbook without a Gene Mattiuzzo recipe somewhere within its pages. Gene and his wife, Sue Ann, have been ...

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