Search Results for “poultry

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Wet Rub for Meats and Poultry

You’ll hear me say over and over how a simple thing like sofrito will change your life. This is another one of those little life-changing...

by Daisy Martinez

Comment (1)

Herb Blend for Poultry and Lamb

In a small bowl, stir together all of the ingredients. Store in an airtight container. To use, rub the spice mixture over chicken or la...

by Debra Ponzek


Basic Stock

Remember that if you are short on time, using a stock simmered 20 to 30 minutes is far better than using just water in any recipe.

by Paul Prudhomme


Fried Chicken

Pat the chicken pieces dry with paper towels.  Mix the flour with the salt and white pepper and dredge the chicken pieces in it. Shake...

by Christopher Idone


Double-Dusted Fried Chicken

Cream gravy is often a traditional accompaniment to this dish.

by Christopher Idone

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Roast Turkey with Pan Gravy

Rather than preparing an enormous bird, two smaller birds of 12 pounds each are more delicious and you can offer a choice of two stuffin...

by Christopher Idone


Roast Chicken with Corn Bread and Oyster Stuffing

Preheat the oven to 450° F.In a medium skillet, melt the butter and sauté the onions and celery until wilted. Turn into a bowl and add t...

by Christopher Idone


Roast Goose

Goose meat is rich in flavor, making it a perfect choice for a festive dinner party or special holiday meal.

by Victoria Blashford-Snell and Brigitte Hafner


Chicken with Thyme and Lemon

The combination of lemon, thyme, and a light, buttery glaze makes this chicken a special dinner dish. Good with a mixed salad and oven-b...

by Victoria Blashford-Snell and Brigitte Hafner


Roast Turkey with Spiked Gravy

Everyone needs a solid recipe for the holiday turkey, and this one fits the bill. Good with the traditional accompaniments of sweet pota...

by Victoria Blashford-Snell and Brigitte Hafner


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