Search Results for “potatoes

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525
saratoga-chips

Saratoga Chips

Wash the potatoes under cold running water. Peel off the skin and discard it. Thinly slice the potatoes 1/8-inch thick. Place the slices...

by Christopher Idone

556
michigan-potato-cake

Michigan Potato Cake

This recipe is virtually the same as rosti potatoes, with the addition of maple syrup.

by Christopher Idone

599
potato-tart

Potato Tart

The tart can be prepared and weighed down and refrigerated for abut 1 hour before baking. Use a glass pan to check the degree of the done...

by Christopher Idone

4413
grilled-spicy-new-potato-salad

Grilled Spicy New Potato Salad

Served hot, this dish is like grilled hash browns; served cold, it’s a flavorful and unusual potato salad. The deep flavor of well-browne...

by Christopher Schlesinger and John Willoughby

6827
potato-pancakes

Potato Pancakes

Known as deruni or dranniki (both words derive from the verb “to tear into shreds”), potato pancakes are a national obsession in Byelorus...

by Anya von Bremzen and John Welchman

11078
potatoes-anna

Potatoes Anna

Potatoes Anna, a French dish that has become quite the vogue in this country, rep, resents yet another way of baking potatoes. Sliced thi...

by James Beard

Comments (3)
11556
les-halles-fries

Les Halles Fries

There were surely few lowlier, more stupid moments in American history than when a few boobish media whores started talking about changin...

by Anthony Bourdain

Comment (1)
15704
herbed-smashed-potatoes

Herbed Smashed Potatoes

These potatoes are really easy: all you have to do is boil and dice them and then combine with fresh herbs. Because the dish is put toget...

by Debra Ponzek

Comment (1)
20391
steamed-new-potatoes-with-fresh-basil

Steamed New Potatoes with Fresh Basil

New potatoes from the garden or produce stand are a summer delight. Simply steamed and tossed with butter, fresh, pungent basil, salt, an...

by Maryana Vollstedt

10311
home-fries-supremo

Home Fries Supremo

I've often ordered eggs or even a sirloin steak, just to have something to eat with my home fries.

by Bob Sloan

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