Search Results for “nuts

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11898
hot-and-spicy-nuts

Hot and Spicy Nuts

1. Preheat oven to 325°F. 2. Melt the butter in a medium-size saucepan over low heat. Add the remaining ingredients except the nut...

14181
sugar-and-spice-nuts

Sugar-and-spice nuts

Although they are marvelous all winter long, I save these nuts for Christmas–if I don’t pack them up quickly and give them aw...

15187
pecan-plus-pie

Pecan-Plus Pie

This is somewhat of an Anglo-American enterprise. I have taken a pecan pie, and added other nuts, simply because for me, and English Chri...

532
nut-conserve

Nut Conserve

Serve as an accompaniment to game meats and birds.

92
bar-nuts

Bar Nuts

More picking food, and ludicrously easy to make. You might think that nuts, untampered with, are perfect picking food as they are, and up...

9810
pine-nut-cake

Pine Nut Cake

This nutty, fluffy crowd-pleaser can be made a few hours before the party and refrigerated. Bring to the buffet table whole, then cut int...

15100
pine-nut-brittle

Pine Nut Brittle

To prepare the brittle for a garnish or topping, break it into small pieces and then chop it using a large chef’s knife.

589
pralines

Pralines

Pralines will keep for a week in an airtight container. They are best served when fresh.

597
toasted-pecans

Toasted Pecans

The ubiquitous Southern pecan is served in many guises. Here the pecans are warmed, coated with a little butter and salt.  It's the ...

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