Search Results for “nuts

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Hot and Spicy Nuts

1. Preheat oven to 325°F. 2. Melt the butter in a medium-size saucepan over low heat. Add the remaining ingredients except the nuts an...

by Julee Rosso and Sheila Lukins


Sugar-and-spice nuts

Although they are marvelous all winter long, I save these nuts for Christmas–if I don’t pack them up quickly and give them away, I’ll eat...

by Sheila Lukins


Pecan-Plus Pie

This is somewhat of an Anglo-American enterprise. I have taken a pecan pie, and added other nuts, simply because for me, and English Chri...

by Nigella Lawson


Nut Conserve

Serve as an accompaniment to game meats and birds.

by Christopher Idone


Nut Pastry

Combine the flour, nuts, and sugar in a mixing bowl. Using a fork, cut in the butter to just blend. Stir in the egg yolks, mixing with ...

by Judith Choate and Jacques Torres


Bar Nuts

More picking food, and ludicrously easy to make. You might think that nuts, untampered with, are perfect picking food as they are, and up...

by Nigella Lawson


Pine Nut Cake

This nutty, fluffy crowd-pleaser can be made a few hours before the party and refrigerated. Bring to the buffet table whole, then cut int...

by David Rosengarten


Pine Nut Brittle

To prepare the brittle for a garnish or topping, break it into small pieces and then chop it using a large chef’s knife.

by Gina DePalma



Pralines will keep for a week in an airtight container. They are best served when fresh.

by Christopher Idone


Toasted Pecans

The ubiquitous Southern pecan is served in many guises. Here the pecans are warmed, coated with a little butter and salt.  It's the perfe...

by Christopher Idone


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