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Look, the name is meant to be a bit of joke, but what I’m talking about is a pita-like bread, glazed golden with beaten egg and spr...

This is the way I make my mince pies, and there is no changing me or them: they are small, to be popped straight into the mouth in one go...

Even those in the anti-white-chocolate party go for this: all the white chocolate does is cut through the necessary bitterness of the cof...

This is another real favorite in my house, and something you can cook when you’re utterly exhausted. I buy vacuum-sealed packages ...

Look, I’m not claiming this is the healthiest breakfast in the world, but I think you can let them try their hand at these once in...

Keema just means ground meat but the recipe here is for that fabulous sharp and spiky Indian dish of ground lamb with peas that makes a ...

I took it into my head one day that I wanted to marinate and cook some chicken with the flavors of a traditional sage-and-onion stuffing...

This is the ideal recipe to start with as it’s a model of good party food – simple to make and can be left to sit around hap...

I think the title says it all. Don’t you?

I agree it might sound odd to start off a wonderful fresh-sounding fruit recipe by suggesting frozen berries, but I do this just because...

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