Search Results for “herbs

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Herbed Breadsticks

Homemade breadsticks have a rustic look that is much more appealing than the staid store-bought variety. Herbs give these added flavor wi...

by Rick Rodgers


Herb Hollandaise

A simple hollandaise can be transformed and elevated just by adding a handful of chopped herbs. Serve this sauce with poached fish, eggs,...

by Grace Parisi


Herb Vinaigrette

Combine all in a 2-cup glass measure. Blend till smooth with a hand-held blender Thin with a little water if needed. Makes about one cup.

by Amanda Stine and Mary Garland


Herb Rub

Lightly toast the dry herbs and zests in a small skillet over medium low heat. Do not burn! Partially grind the herb/zest mixture in a ...

by Amanda Stine and Mary Garland


Stewed Tomatoes with Rosemary

Fresh ripe tomatoes are one of summer’s joys. They need little seasoning and the fresh taste is incomparable. After stewing, the tomatoes...

by Christopher Idone


Minted Peas

In a saucepan, bring 2 cups of lightly salted water to a boil.  Add the peas and the sugar.  Simmer for 8 to 10 minutes, or until tender...

by Christopher Idone


Potato-Herb Galette

A good accompaniment for roasted and grilled meats

by Victoria Blashford-Snell and Brigitte Hafner

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Tarragon Sauce

Combine all the ingredients, cover, and chill until required. Serve with fried fish.

by Victoria Blashford-Snell and Brigitte Hafner


Cucumber and Dill Sauce

A fresh-tasting sauce, good with hot and cold fish dishes.

by Victoria Blashford-Snell and Brigitte Hafner


Puree of Pea Soup with Mint

In a large saucepan of boiling lightly salted water, cook the peas for 1 minute, Drain. Using a food processor fitted with the metal b...

by Christopher Idone


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