Search Results for “herbs

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4231
herbed-breadsticks

Herbed Breadsticks

Homemade breadsticks have a rustic look that is much more appealing than the staid store-bought variety. Herbs give these added flavor wi...

10866
herb-hollandaise

Herb Hollandaise

A simple hollandaise can be transformed and elevated just by adding a handful of chopped herbs. Serve this sauce with poached fish, eggs,...

12034
herb-vinaigrette

Herb Vinaigrette

Combine all in a 2-cup glass measure. Blend till smooth with a hand-held blender Thin with a little water if needed. Makes about one cup.

12036
herb-rub

Herb Rub

Lightly toast the dry herbs and zests in a small skillet over medium low heat. Do not burn! Partially grind the herb/zest mixture in a ...

389
stewed-tomatoes-with-rosemary

Stewed Tomatoes with Rosemary

Fresh ripe tomatoes are one of summer’s joys. They need little seasoning and the fresh taste is incomparable. After stewing, the to...

461
minted-peas

Minted Peas

In a saucepan, bring 2 cups of lightly salted water to a boil.  Add the peas and the sugar.  Simmer for 8 to 10 minutes, or un...

632
potato-herb-galette

Potato-Herb Galette

A good accompaniment for roasted and grilled meats

by Victoria Blashford-Snell and Brigitte Hafner

671
tarragon-sauce

Tarragon Sauce

Combine all the ingredients, cover, and chill until required. Serve with fried fish.

1306
cucumber-and-dill-sauce

Cucumber and Dill Sauce

A fresh-tasting sauce, good with hot and cold fish dishes.

1743
puree-of-pea-soup-with-mint

Puree of Pea Soup with Mint

In a large saucepan of boiling lightly salted water, cook the peas for 1 minute, Drain. Using a food processor fitted with the metal b...

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