Search Results for “fruit

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Green Mango with Salt and Lime

Cut the mangoes flush against the pit on each side. (Reserve any leftover mango for chutney or another recipe.) With a small sharp paring...

by Christopher Idone


Fresh Fruit with Triple Sec Cream

Wash and dry the fruit. Set aside. In the top of a double boiler, beat the egg yolks until smooth and lemon colored.Fold in the sugar. P...

by Christopher Idone


Gorgonzola with Figs and Honey

Grilling figs enhances their natural sweetness and the addition of blue cheese makes a great flavor contrast. Good with pre-dinner drinks...

by Victoria Blashford-Snell and Brigitte Hafner


Toffee Apples

You know fall has arrived when you have a craving for these chewy treats.

by Victoria Blashford-Snell and Brigitte Hafner


Lychees in Scented Syrup

Look for fresh lychees in Asian markets during their spring season, although you may find imported lychees in late winter.

by Victoria Blashford-Snell and Brigitte Hafner


Pear and Grape Salad

You don't often think of adding cucumber to sweet dishes, but it works perfectly in this exotic fruit salad.

by Victoria Blashford-Snell and Brigitte Hafner


Peaches with Mascarpone

This is an old dish, a good marriage of fruit and cheese, and a nice light way to finish a meal.

by Lidia Bastianich

Comment (1)

Orange Slices in Orange Syrup

The orange zest and the orange-blossom water give a delicate fragrance to the syrup.

by Claudia Roden


Apricots with Goat Cheese and Hazelnuts

My friend, cookbook author Linda Eckhardt, brought these to a cookout, and they disappeared. The combination of sweet apricot, tart goat ...

by Rick Rodgers


Clementines with Balsamic Vinegar and Pepper

My grandma always sent us a couple of boxes of clementines with the Christmas cookies, and they were always one of the quickest things t...

by Mario Batali


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