Search Results for “fish

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Creole Oysters

Peel and clean the cardoons. Set aside in cold water to cover with the lemon juice. In a heavy saucepan, reduce the cream by half over mo...

by Christopher Idone


Sauteed Fish Stew

Serve with slices of sourdough bread brushed lightly with olive oil and baked briefly in a 400° oven just until the edges begin to turn g...

by Christopher Idone


Fish Soup with Saffron and Fennel

A robust soup of assorted fish and shellfish partnered with Mediterranean flavorings.

by Victoria Blashford-Snell and Brigitte Hafner



Originally nothing more than a humble fisherman's soup using the remains of the day's catch, bouillabaisse has evolved into one of the gr...

by Victoria Blashford-Snell and Brigitte Hafner

Comments (2)

Chesapeake Bay Seafood Stew

During the eighteenth century, French cuisine was the order of the day in Annapolis, Maryland, which then was considered the cosmopolitan...

by John Shields


Fish Soup with Rouille

To substitute for fresh fish stock, bring 1 quart of chicken broth (preferably fresh, or use low-sodium canned), 1 quart water, 1 cup dry...

by Christopher Idone


Bourride with Aïoli

Prepare the aïoli: Mix the bread crumbs with the vinegar. When absorbed, wring out the excess liquid in paper toweling. Using the...

by Christopher Idone


Savory Seafood Stew

The traditional zuppa di pesce that you most likely encountered in Italian-American restaurants was based on garlic and tomato sauce, whi...

by Lidia Bastianich


Catalan Fish Stew

Toasted almonds give an unusual and very compatible nutty flavor to this fish stew. It is one of my favorites.

by Penelope Casas


Beach Lover’s Fish Pot

This is a neat idea for a beach supper set in an informal atmosphere or on an outdoor picnic table. If red snapper is not available, sim...

by Lou Seibert Pappas


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