Search Results for “fish

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574
creole-oysters

Creole Oysters

Peel and clean the cardoons. Set aside in cold water to cover with the lemon juice. In a heavy saucepan, reduce the cream by half over mo...

609
sauteed-fish-stew

Sauteed Fish Stew

Serve with slices of sourdough bread brushed lightly with olive oil and baked briefly in a 400° oven just until the edges begin to turn g...

949
fish-soup-with-saffron-and-fennel

Fish Soup with Saffron and Fennel

A robust soup of assorted fish and shellfish partnered with Mediterranean flavorings.

957
bouillabaisse

Bouillabaisse

Originally nothing more than a humble fisherman's soup using the remains of the day's catch, bouillabaisse has evolved into one of the gr...

Comments (2)
1553
chesapeake-bay-seafood-stew

Chesapeake Bay Seafood Stew

During the eighteenth century, French cuisine was the order of the day in Annapolis, Maryland, which then was considered the cosmopolitan...

1744
fish-soup-with-rouille

Fish Soup with Rouille

To substitute for fresh fish stock, bring 1 quart of chicken broth (preferably fresh, or use low-sodium canned), 1 quart water, 1 cup dry...

1763
bourride-with-aioli

Bourride with Aïoli

Prepare the aïoli: Mix the bread crumbs with the vinegar. When absorbed, wring out the excess liquid in paper toweling. Using the...

2723
savory-seafood-stew

Savory Seafood Stew

The traditional zuppa di pesce that you most likely encountered in Italian-American restaurants was based on garlic and tomato sauce, whi...

2855
catalan-fish-stew

Catalan Fish Stew

Toasted almonds give an unusual and very compatible nutty flavor to this fish stew. It is one of my favorites.

3120
beach-lovers-fish-pot

Beach Lover’s Fish Pot

This is a neat idea for a beach supper set in an informal atmosphere or on an outdoor picnic table. If red snapper is not available, sim...

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