Search Results for “egg

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Lime Curd Tartlets

Use the pie dough to make 6 pastry shells. Bake thoroughly and set aside to cool. Place the lime juice, 1 cup of water, and the sugar in ...


Angel Food Cake

Serve with Lemon Cream and strawberries.  The tart lemon sauce and the berries cut the sweetness and complement this all-American dessert.



In a food processor, pulse together the egg yolks, 1 teaspoon warm water, the mustard, and lemon juice. With the blade running, drizzl...


Hollandaise Sauce

Beat the egg yolks with a wire whisk in a stainless-steel saucepan for a minute or two, until they thicken lightly and turn lemon-colo...


Farm Eggs with Tapenade

This may be far removed from anyone’s expectations of stellar food, but give me a few of these on a picnic with a crackling cold Tocai Fr...


Lost Bread with Sautéed Pears and Vanilla and Carame...

When I first Came to California and saw people ordering French toast for breakfast, I was puzzled. In France we don’t call it French toas...


Fresh Mayonnaise

While I am a big fan of high-quality store-bought mayonnaise, there is nothing like the fresh, delicate flavor of homemade. Once you tast...


Fresh Mayonnaise

While we are big fans of good-quality prepared mayonnaise like Hellmann’s, there is nothing like the fresh, delicate flavor of homemade. ...


Light and Creamy Custard

This custard calls for more eggs than most, with extra soft results. Use high quality ingredients, especially fresh eggs and milk. The ca...


Brie and Chive Omelet

Perfect for breakfast with a side of roasted potatoes or alongside a simple salad for a light supper, this omelet is elegant in its simpl...


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