Search Results for “duck

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Hot and Sour Duck Soup

The bold flavors of China’s famous hot and sour soups, based on black pepper and vinegar, marry well with the similarly assertive tastes ...

by Cheryl Jamison and Bill Jamison


Garam Masala Duck Breasts

A simple dish to prepare. Delicious with a chickpea salad for extra fiber. Use ready-prepared garam masala if you wish, though home-made ...

by Sophie Braimbridge and Erica Jankovich


Braised Duck with a Lift

Braised dishes are great far entertaining because most of the work takes place at the front end. Serve this with risotto or mashed potato...

by Molly Krause and Richard Krause


Duck Confit

For this classic French dish, look for duck fat online or render duck skin and fat purchased at an Asian butcher.

by Victoria Blashford-Snell and Brigitte Hafner


Crispy Roast Duck

This Asian method of cooking duck makes the most of its sweet, succulent flesh.

by Victoria Blashford-Snell and Brigitte Hafner


Chinese Roast Duck

1. Preheat the oven to 325°F. 2. Wash the duck and remove excess fat from the body and neck cavities. Rub the inside lightly with sal...

by Craig Claiborne


Duck Stock

A base of chicken stock simmered with duck bones, neck, and gizzard makes a double-strength stock with a strong, full flavor that’s perfe...

by Debra Ponzek


Roasted Duck

There is nothing like roasted duck when it’s done right: dark, crisp-skinned, and juicy. French cuisine traditionally pairs it with a ric...

by Debra Ponzek


Whole Roast Duck with Hoisin Sauce

I love Peking duck, the kind you get at Chinese restaurants with its super-crispy skin and the accompanying paper-thin pancakes and hoisi...

by Molly Stevens

Comments (3)

Duck Breasts with Cherries

Many supermarkets now carry Pekin duck breasts, which are smaller than the Moulard variety.

by Victoria Blashford-Snell and Brigitte Hafner


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