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Spring Rolls with Shredded Cabbage, Mushrooms, and Tofu
Who doesn’t like crisp spring rolls? Serve these with little bowls of hot mustard for dipping.
Chilled Soba with Soft Tofu and Soy-Sesame Sauce
An ideal dish for a hot day, these noodles and tofu are cool, light, and refreshing. The sauce can also be used for tofu, either cooked o...
Tofu Mayonnaise
Here’s an all-tofu mayonnaise, but your family may never suspect, especially if you add a tablespoon or more of prepared mayonnaise...
Peanut Soup with Rice and Scallions
Instead of white cubes of tofu bobbing in this African-style, soup where they look decidedly odd, I puree the tofu with a portion of the ...
Basic Vegetable Stock
This is a basic vegetable stock in which no special flavor predominates. Do, however, include any trimmings from the vegetables used in t...
Tofu and Asparagus with Lemongrass Rub
This is a delicate dish with a very slight crunch that is provided by sugar and salt. The marinade, plus a final browning in oil, help bu...
Tofu with Cumin Laced Spinach and Shrimp
Based on an Indian recipe but made with tofu, this recipe translates even better if you include a few shrimp on each serving. I use soft ...
Scrambled Tofu with Herbs and Cheese
Mango Smoothie
This thick and silky drink has the prettiest color and the loveliest perfume. Make it often in early summer when mangoes are plentiful.
Olive Paste
Deborah’s latest book is called What We Eat When We Eat Alone — a collection of recipes, humorous stories and memor...
In the early 1980s, Deborah spent eight months on a BMW motorcycle touring France, Spain, the Canary Islands, North Africa, Ita...
In 1982, Deborah ran for Congress as a Republican and although she lost, she went to Washington anyhow where President Reagan p...
