Search Results for “carrots

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Carrot Oil

Fresh carrot juice is reduced to a flavorful syrup, then combined with a mild oil that lets its flavor shine through. If you don’t have a...

by Debra Ponzek


Baby Carrots and Honey Roasted Parsnips

For the honey roasted parsnips:Preheat your oven to 425°F.Peel the parsnips, cut in half lengthways and then into quarters. Add to a pan ...

by Jamie Oliver


Glazed Carrots

Peel and trim the carrots.  Cut the carrots into thirds.  Cut each third lengthwise into ½-inch sticks.  In a pot of boiling water, co...

by Christopher Idone


Carrot Pudding

Here is one vegetable dish that doesn’t need any last minute attention from the busy Thanksgiving cook—and that’s a blessing! The carrots...

by Diane Morgan


Dai Carrot Salad

There is so much good cooking in the small city of Jinghong  in southern Yunnan province that it would take a long time to feel well acqu...

by Jeffrey Alford and Naomi Duguid


North Indian Carrot Pickle

This powerful, spicy refrigerator pickle is great with rice, lentils, plain yogurt, or any dal.

by Liana Krissoff


Pomegranate Roasted Carrots

Pomegranate molasses tastes nothing like either pomegranate or molasses, but has a puckery, caramel, almost Sweet Tarts candy flavor that...

by Melissa Clark


Roast Carrots with Butter, Cumin and Orange

This is particularly lovely made with young summer carrots, freshly pulled and no more than thumb thick. Don’t peel them unless you reall...

by Hugh Fearnley Whittingstall


Carrot Patch Cupcakes

Carrot cake always sounds so “healthy,” but that’s not necessarily the case—especially when the cake is made with a stick of butter and t...

by Liz Weiss and Janice Newell Bissex

Comment (1)

Cream of Carrot Soup

A vibrant harvest soup, this is perfect served with a spoonful of yogurt, if tolerated, and a grating of fresh nutmeg.

by Jan Main


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