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White Butter Sauce
Beurre blanc nantais, now known as beurre blanc, is a velvety white butter sauce, traditionally made from a reduction of vinegar and shal...
by Richard Grausman
Meat Butter
Top off a sizzling steak with a bit of what we call "Meat Butter," a herbaceous compound butter mix that is easy to make and simple to ke...
by Judith Choate and James Canora
Sweet Fennel Butter
This soft butter will start melting as soon as it’s spooned over a piece of warm salmon, creating a simple sauce.
by Tom Douglas
Clarified butter
by Darina Allen and Rosemary Kearney
Herbed Green Butter
by Victoria Blashford-Snell and Brigitte Hafner
Anchovy Butter
Beat all the ingredients together, then roll in wax paper and chill until required.
Chili Butter
Use this spread anywhere a touch of spice would be welcome.
Butter Beans
Fresh summer baby green limas, known locally as “butter beans,” are highly prized in the South—they command a higher pr...
by Frank Stitt
Corn on the Cob with Flavored Butters
by Julee Rosso and Sheila Lukins
