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White Butter Sauce
Beurre blanc nantais, now known as beurre blanc, is a velvety white butter sauce, traditionally made from a reduction of vinegar and shal...
Honey Butter
Honey and butter go together like bees and honey! It is a natural pairing, and the butter brings out the other nuances of flavor in the h...
Meat Butter
Top off a sizzling steak with a bit of what we call "Meat Butter," a herbaceous compound butter mix that is easy to make and simple to ke...
Sweet Fennel Butter
This soft butter will start melting as soon as it’s spooned over a piece of warm salmon, creating a simple sauce.
Clarified butter
Herbed Green Butter
Herbed Compound Butter
Use as a sandwich spread, slathered on chops, steaks, chicken, fish, or shellfish, stirred into mashed potatoes, pasta, risotto, or pole...
Butter Popovers
Popovers are often made simply with flour, eggs, and milk, without butter, but butter not only adds its unmistakably good flavor, it also...
Anchovy Butter
Beat all the ingredients together, then roll in wax paper and chill until required.
