Search Results for “apples

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Chunky French Applesauce

In our house this applesauce is the favorite topping for potato and sweet potato latkes. In France some call this mixture apple compote, ...

by Faye Levy

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This classic accompaniment to roast pork, pork chops, black pudding, or roast goose is very easy to make and tastes infinitely better tha...

by Colman Andrews


Apple Cake

 Preheat the oven to 350° F. Butter the baking dish.  Roughly chop the apples.  Reserving 1 cup, place the apples in a large pot with 1/2...

by Christopher Idone


Apple Muffins

These are best served straight from the oven for breakfast, but are also good in lunch boxes or with afternoon tea. Good with butter when...

by Victoria Blashford-Snell and Brigitte Hafner

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Apple Pie

When you are short on time, use pre-made pie crusts. Including some Granny Smith apples will make a tangier pie. Good with a scoop of van...

by Victoria Blashford-Snell and Brigitte Hafner


French Apple Tart

Use two different apple varieties; one to cook into a puree, and the other to create a sliced apple topping that holds its shape. Good wi...

by Victoria Blashford-Snell and Brigitte Hafner

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Apple Yogurt Compote

Served hot, warm, or cold, this is the simplest of desserts. Good with ice cream, cream, or evaporated milk instead of the whipped cream.

by Victoria Blashford-Snell and Brigitte Hafner

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Toffee Apples

You know fall has arrived when you have a craving for these chewy treats.

by Victoria Blashford-Snell and Brigitte Hafner



Sweet-tart applesauce contrasts well with rich meats. This classic sauce is traditionally served with roast pork.

by Victoria Blashford-Snell and Brigitte Hafner


Alsatian Apple Tart

We wanted to offer an apple pie, but, being a tart shop, we didn’t think it was right to make apple pie—exactly. So this is what we came ...

by Frank Mentesana and Jerome Audureau


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