Search Results for “zucchini

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8509
zucchini-bread

Zucchini Bread

Preheat oven to 325°F (160°C) and grease and flour two 9- by 5-inch (2 L) loaf pans. Sift together flour, cinnamon, baking powder, salt...

Comment (1)
9320
grilled-vegetable-lasagna-with-emerald-green-pesto

Grilled Vegetable Lasagna with Emerald Green Pesto

When the crispness of autumn begins to chase away the summer heat, it’s the perfect time to make vegetable lasagna. While warm-weather ve...

Comments (2)
18153
zucchini-bites

Zucchini Bites

A channel knife is a kitchen tool that has a small sharp “v” that peels the skin away, creating a design in the surface of the vegetables.

25801
spaghetti-with-zucchini-and-pecorino-cheese

Spaghetti with Zucchini and Pecorino Cheese

This is one of my all-time favorite dishes: light, quick to prepare, and full of flavor. Until I discovered this dish and zucchini fritta...

25670
pad-thai

Pad Thai

Traditionally made with rice noodles, this raw food version uses “noodles” made from vegetables instead.

25524
raisin-zucchini-muffins

Raisin Zucchini Muffins

These muffins are incredibly good and very filling. No one will know that they are made with healthy alkaline ingredients. For a change o...

26316
zucchini-tapenade

Zucchini Tapenade

Can’t pass up these inexpensive beauties, found in overwhelming quantities at every farm stand come mid-July? As an alternative to throwi...

27047
creamy-tomato-fettuccine

Creamy Tomato Fettuccine

No carbohydrate overload for this Italian “pasta” dish. I’ve served this to friends who didn’t even realize it was raw. It contains all t...

27025
chocolate-zucchini-cake-with-vanilla-spiced-cream

Chocolate Zucchini Cake with Vanilla Spiced Cream

Birthdays come once a year. Why not make them special with a three-layer chocolate cake? The zucchini adds moisture to the cake, which ma...

27294
zucchini-parmesan

Zucchini Parmesan

When we think of a Parmesan we usually think of the classic dish of layered eggplant, cheese, and tomato sauce. Here’s a great variation ...

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