Search Results for “zucchini

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8509
zucchini-bread

Zucchini Bread

Preheat oven to 325°F (160°C) and grease and flour two 9- by 5-inch (2 L) loaf pans. Sift together flour, cinnamon, baking powder, salt...

by Andrew Schloss

Comment (1)
9320
grilled-vegetable-lasagna-with-emerald-green-pesto

Grilled Vegetable Lasagna with Emerald Green Pesto

When the crispness of autumn begins to chase away the summer heat, it’s the perfect time to make vegetable lasagna. While warm-weather ve...

by Myra Goodman

Comments (2)
18153
zucchini-bites

Zucchini Bites

A channel knife is a kitchen tool that has a small sharp “v” that peels the skin away, creating a design in the surface of the vegetables.

by Debbie Gore

25801
spaghetti-with-zucchini-and-pecorino-cheese

Spaghetti with Zucchini and Pecorino Cheese

This is one of my all-time favorite dishes: light, quick to prepare, and full of flavor. Until I discovered this dish and zucchini fritta...

by Viktorija Todorovska

25670
pad-thai

Pad Thai

Traditionally made with rice noodles, this raw food version uses “noodles” made from vegetables instead.

by Lisa Mann

25524
raisin-zucchini-muffins

Raisin Zucchini Muffins

These muffins are incredibly good and very filling. No one will know that they are made with healthy alkaline ingredients. For a change o...

by Bonnie Ross

26316
zucchini-tapenade

Zucchini Tapenade

Can’t pass up these inexpensive beauties, found in overwhelming quantities at every farm stand come mid-July? As an alternative to throwi...

by Debra Ponzek

27047
creamy-tomato-fettuccine

Creamy Tomato Fettuccine

No carbohydrate overload for this Italian “pasta” dish. I’ve served this to friends who didn’t even realize it was raw. It contains all t...

by Judita Wignall

27025
chocolate-zucchini-cake-with-vanilla-spiced-cream

Chocolate Zucchini Cake with Vanilla Spiced Cream

Birthdays come once a year. Why not make them special with a three-layer chocolate cake? The zucchini adds moisture to the cake, which ma...

by Heather Connell

27294
zucchini-parmesan

Zucchini Parmesan

When we think of a Parmesan we usually think of the classic dish of layered eggplant, cheese, and tomato sauce. Here’s a great variation ...

by Barbara Scott-Goodman and Liz Trovato

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