Search Results for “yogurt

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Fresh Cheese

It's fun and easy to make this fresh yogurt cheese, called labna. Good with herbs sprinkled on top along with toasted pita bread.

by Victoria Blashford-Snell and Brigitte Hafner


Sweet Lassi

There is no better way of cooling down a fiery curry than with a tall glass of chilled lassi.

by Victoria Blashford-Snell and Brigitte Hafner


Yogurt Sauce with Black Salt

This yogurt-based sauce blankets all chaat recipes, mellowing out the harsh chiles in some of the other sauces. Black salt is available ...

by Raghavan Iyer


Yogurt Dressing

Nothing could be more simple to assemble than this cool and creamy yogurt dressing. Cooks in Greece, Turkey, Iran and the Arab nations fi...

by Joyce Goldstein


Mixed Raita

This is one of the first Indian dishes I made when I came to the United States. It tasted good, and was easy to make with ingredients fro...

by Suvir Saran and Stephanie Lyness


Marinated Labnah Balls

Labnah is a rich, thick yogurt which can be used in a variety if sweet or savory dishes. Here it is rolled into small balls and then mari...

by Sophie Braimbridge and Erica Jankovich


Sweet Lassi

In this drink plain yogurt is thinned out with ice water and sweetened. Lassi may be drunk with meals or, as was generally done in my fa...

by Madhur Jaffrey


Thick Yogurt Cheese in Olive Oil

Like a tangy, less gummy version of cream cheese, lebneh is eaten in Syria as a dip or spread on pita bread for lunch, breakfast, or even...

by Jennifer Abadi



This simple Greek dip makes a good start to a casual meal, served with a selection of cruditès.

by Victoria Blashford-Snell and Brigitte Hafner


Cucumber Raita

This is arguably the most recognized raita, available on every restaurant menu. Its simplicity also makes it a favorite of home cooks.

by Suneeta Vaswani


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