Search Results for “vidalia

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Oven-Roasted Vidalia Onions

I adore the rustic look and flavor of these onions roasted right in their skins. Serve alongside grilled meats or on a platter with assor...

by Sarah Leah Chase


Vidalia Cream Gravy

This creamy, sweet onion gravy reminds me of the pan gravy often served with fried chicken and biscuits—but a bit more refined.

by Diane Morgan


Roast Turkey with Vidalia Cream Gravy

My husband had never been a fan of white turkey meat until he tasted this gravy. I couldn’t believe my eyes when I saw him take a second ...

by Diane Morgan


Onion-Garlic Puree

This aromatic puree is designed to be a base ingredient and is a great way to build flavor and texture without adding fat. You can stir i...

by Rocco DiSpirito


Honey and Allspice Brine

Please read the headnote for the Juniper Brine for information regarding Diamond Crystal brand salt. This brine works wonderfully with ei...

by Diane Morgan


Caribbean Chicken Chili

The beguiling flavor of jerk seasoning transforms ordinary white beans and chicken in this easy-to-make chili. You simply sauté some cho...

by Anne Byrn


Stuffed Onions

Here’s a tasty solution to the midweek dining blues — ground beef-and-bulgur-filled onions, topped with Parmesan and dill. Use any sweet ...

by Judith Finlayson


Onion Soubise

Onion soubise is a My Fair Lady of cooking. Long, gentle cooking mellows brash onions into an unrecognizably suave, sweet side dish. The...

by Rocco DiSpirito


Onion Marmalade

Heat the butter in a large skillet over medium heat. Add the onions, sugar, salt, and pepper. Cook until the onions turn a rich golden...

by Christopher Idone


Sautéed Saffron-Scented Potatoes

Saffron lends a golden glow to the onion that is spooned over the potatoes and is a popular way to make potatoes in the Basque Country. W...

by Penelope Casas


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