Search Results for “vermouth

Click Search when you're done! (or just hit ENTER)
25825
mistaken-negroni

Mistaken Negroni

Milan’s famed Bar Basso is responsible for this mid-century cocktail, where sparkling wine takes the place of gin. We serve it mimosa sty...

by Steve McDonagh and Dan Smith

9196
negroni

Negroni

One story has it that this drink was invented by Count Camillo Negroni in 1920s Florence. He apparently asked a bartender to add some gin...

by Nick Mautone

472
gin-martini

Gin Martini

Fill the pitcher with 6 to 8 cubes.  Add the vermouth and gin and stir briskly.  Strain the martini into the chilled glass and twist...

by Christopher Idone

9204
raspberry-ten

Raspberry Ten

Tanqueray No. Ten gin contains enhanced aromatics that make it seem naturally dry, with a hint of sweetness and herbaceousness that marry...

by Nick Mautone

4175
chocolate-martini

Chocolate Martini

A traditional martini is made with gin and vermouth. So as not to overwhelm the flavor of the chocolate, we make this martini with vodka....

by Robert Steinberg and John Scharffenberger

577
oysters-rockefeller

Oysters Rockefeller

The less you cook an oyster, the more delicious it will be. Blanketing an oyster with crumbs or cream results in a smothered oyster. Of t...

by Christopher Idone

1715
light-lemon-parsley-dill-marinade

Light Lemon Parsley-Dill Marinade

This is the simplest and most delicate of marinades, equally nice for chicken or fish fillets and just one step above salt and pepper in...

by Elizabeth Terry

4442
pasta-with-meat-sauce

Pasta with Meat Sauce

This one-pot pasta dish is quick, easy, and very good. It is especially satisfying when made with spirals or shells, which catch bits of ...

by Lorna Sass

Comment (1)
552
rabbit-shortcake

Rabbit Shortcake

Dough: In a mixing bowl, sift together the dry ingredients and fold in the cream. Cover in waxed paper and chill until needed. Preheat th...

by Christopher Idone

4367
spicy-oxtails-with-pears-and-sweet-potatoes

Spicy Oxtails with Pears and Sweet Potatoes

Everyone knows that the best meat is next to the bone, and with an oxtail, all the meat is next to the bone. There’s not another part of ...

by Daniel Boulud

close

Cookstr search makes finding recipes easy. Here’s how it works:

You can start out with a basic search – such as recipe, ingredient or chef – or try an advanced search by taste, texture, occasion, course, budget, skill level, and many more! Just click the ‘advanced search’ button on the orange search side-menu to expand the full list of search options.

At any time in your search, you can further refine results by checking off additional advanced search categories, and change the order in which results are sorted, by clicking the ‘relevance’, ‘newest’ or ‘chef/author’ buttons directly above your search results.

You can also type a keyword directly into the search bar that fits into any of these categories, and beyond!

Use your imagination - you might be surprised at what you find.

Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?